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from velvetboy on 02.04.09
Squirrel Pot Pie mmmmmmmmmmmm
I agree with all these recipes. My favorite is, slow cooked in a stew with all your favorite red meat seasonings
just skin it and cook it in a crock pot with some mushroom soup and onions and potatoes!!DELISH!!!
boil the whole squirrel in a pot with oil and desired seasonings, then peel off all the meat and use the pieces in squirrel pie or as you would typical chicken or turkey.
As a boy that loved to hunt these little fellas we only had one rule and that was to eat all that we killed.I'VE ate them over open fires /bbq/fried/broasted and toasted,In my mind though the best is boiled and made with dumplings and gravey,they're all good ways .
Moist, slow roasted BBQ.
This works best on young squirrels but will work on older ones you just have to cook them longer.Salt ,pepper. flour up good get dutch oven oiled up about 1/4" of oil fry brown and crispy but do it slowly don't overcook them turn them after searing is complete take them out and make a roux in the dutch oven water and season it ,add the meat back and let it rock in the gravy until tender .Make some biscuits and your ready.
fry with ANDY'S FISH BATTER and A LOT OF BUTTER
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