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  • May 22, 2013

    Ask African Officials Your Hunting Questions-3

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    Here’s your chance to ask anything you want of high-level African hunting officials. Outdoor Life Editor Andrew McKean has arranged an interview with Namibia’s Secretary of State, Netumbo Nandi-Ndaitwah next month in Namibia.

    Nandi-Ndaitwah was previously the country’s Minister of Environment and Tourism and during her term in that office she promoted the concept of selective and ethical hunting as the primary wildlife management tool in the southwestern Africa nation.

    [ Read Full Post ]
  • May 16, 2013

    Video: Lone Wolf Battles Elk in River-3

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    This amazing footage was shot by Boone and Crockett Chief of Staff Tony Schoonen in Yellowstone National Park. Here's the story behind the clip...

    [ Read Full Post ]
  • May 9, 2013

    Wildlife Photos: Charged By a Bull Elephant in Botswana-2

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    This year Botswana officials announced that sport hunting would end in the country after the 2013 season. The decision was an emotional (not scientifically-based) one made by President Ian Khama, who stated: "The shooting of wild game purely for sport and trophies is no longer compatible with our commitment to preserve local fauna as a national treasure, which should be treated as such."

    This decision was met with much criticism as the country has no formal wildlife protection plan. Some experts say the move will hurt wildlife (with some estimating that certain species will decline by 75%) thanks to the ever growing threat of ivory poaching and poaching for meat. Both types of poaching are currently being curtailed by hunter dollars. Wanting to see what the closure of sport hunting would mean first-hand, I stayed in Botswana for three weeks last month and was fortunate enough to tag along on elephant hunts for two of those weeks with Ivan Carter of Johan Calitz Safaris.

    [ Read Full Post ]
  • May 1, 2013

    The Ultimate Red Meat: Venison vs Beef-5

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    Beef has taken a beating lately. Biblical droughts in the Heartland last year have prices on the rise, new research suggests that bacteria in the human digestive system could make red-meat eaters more prone to heart disease, and health-conscious consumers from Seattle to Brooklyn are demanding "grass fed" and "free range" fare.

    And the flaws in beef only seem to highlight the qualities of venison. With the latest (and strongest) trend in dining being all about eating organically and locally, there should be no meat trendier than deer right now. Not to mention that the whitetail deer population, approximately 15 million in the U.S., has never been larger than it is today.

    As hunters, we like to brag about the qualities of wild venison: "Most people can't even tell the difference between a beef steak and a venison steak;" "It's way healthier than beef is;" "I haven't bought beef from a grocery store in years;" and on we go.

    But is eating wild venison truly better than eating beef? Or is that just something we say when we feel the need to justify killing deer? I conducted an objective (and partially subjective) investigation to find out.

    [ Read Full Post ]
  • March 11, 2013

    Hunting Africa: Where to Plan a Hunt on the Dark Continent-0

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    For more than a century, Africa has been the dream destination for many hunters, including such notables as Theodore Roosevelt and Ernest Hemingway. A young Frederic Courtenay Selous was so enthralled by the idea of hunting Africa that when the director at his boarding school in England found the boy asleep on the floor of his room and asked why he wasn’t in bed Selous retorted, “I’m toughening my back to sleep on the dirt of Africa!”

    The idea of venturing into remote lands in search of exotic and dangerous game has intrigued hunters worldwide since the days of flintlocks and Pith helmets, and even today thousands of hunters are compelled to explore the far-flung corners of the continent just as Selous did in the late 1800’s. As Peter Hathaway Capstick once said, “more of Africa gets into your blood than just malaria.”

    [ Read Full Post ]
  • March 4, 2013

    Grizzly Bears: Is it Time to Start Hunting Grizzlies in Montana?-11

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    As Ursus arctos horribilis outgrows the Montana backcountry, bears are moving into plains and river bottoms. This is Outdoor Life's in-depth report on the population expansion. Is it time to once again hunt this symbol of the Western wild?

    Mike Madel and I are driving north out of Choteau, Mont., in his Fish, Wildlife & Parks pickup, looking for trouble in the 2,500-square-mile area he patrols with his Karelian bear dog, Ursa. Madel has been trapping, darting, and bear-proofing his way to an understanding with grizzlies for 30 years now. He knows every rancher, butte, and drainage, and a lot of the bears. He keeps a list of the names and radio frequencies of the collars on local grizzlies’ necks by his right hand. I glance down and see that they have handles like Dex, Beenie, and Bonita. I look out the window, knowing the bears could be anywhere from the snow-capped Rockies on our left to the flat plains and grain fields on our right.

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  • February 7, 2013

    Potential State Record Elk Taken in Pennsylvania-1

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    This photo of Daniel Barto and his 372-inch bull was posted on the Boone & Crockett Trophy Watch site late last month. If the score is certified by B&C, this bull will go down as the top typical elk in the state.

    A monster elk coming out of the Keystone State shouldn't surprise you. According to B&C, Pennsylvania is now the 5th state in non-typical record book elk entries and 14th for typical elk entries. It seems a new state-record bull is taken there every few years (see the story behind the Pennsylvania nontypical record elk).

    While this is a mammoth bull, it won't crack the overall top 20. The world-record typical elk scores 442 5/8 inches and was taken in 1968.

    [ Read Full Post ]
  • February 1, 2013

    How to Plan a Hunting Trip to Africa-3

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    No longer just a dream, Africa can be a wide-awake experience of a lifetime for North American hunters—far less expensive than a brown bear hunt in Alaska or a trophy-bull chase on an Indian reservation.

    But as a longtime visitor to Africa, and as an occasional Professional Hunter there, I’ve seen plenty of first-time Americans who didn’t plan adequately. Here are some lessons from their experiences.

    [ Read Full Post ]
  • January 2, 2013

    Realtree Introduces New 'Xtra' Camo Pattern, Will You Wear It?-6

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    With the trend in camouflage in recent years skewing digital, I figured it was just a matter of time before one of the two old stick-and-leaf pattern masters, Realtree or Mossy Oak, came out with their own digital version. So you can imagine my surprise when a release for the new Realtree Xtra (left) and Xtra Green (right) patterns just showed up in my inbox.

    [ Read Full Post ]
  • December 13, 2012

    How Scent Control Technology Works-1

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    You probably first learned about carbon in earth science—how it is the basis of all life and has countless applications and uses. But what your teacher likely left out of the curriculum is the history of how carbon came to be used to control hunters’ scent.

    In 1901, inventor Raphael Von Ostrejko made the first microporous activated carbon, which is capable of trapping molecules. In the 1970s, activated carbon cloth was invented to protect military personnel from nuclear and chemical agents. In 1992, Scent-Lok Technologies developed and sold hunting apparel containing activated carbon to prevent human odors from reaching game, and—voilà!—a new industry was born.

    But activated carbon isn’t the only technology on the scent-control block these days. Zeolites, antimicrobials, and ozone also are being used to keep hunters from getting winded. Here’s a look at how each of them works.

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