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Outdoor Life's Big Game > Game prep and cooking page

  • 50 Great Hunting Tips10

    One of the most interesting things about being a hunter is that the learning process never stops. Added up over the years, these gems of knowledge make us all better hunters. Here are our top 50.

  • Don't Spoil the Bird1

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Game prep and cooking

Q:For those of you that do your own European mounts, how do you do it? I'll post more in an answer.

from montananative on 04.03.11
4 answers

Game prep and cooking

Q:So i was looking through some work of a taxidermist and i noticed a section with weird animal mounts like a squirrel drinking beer, a raccoon in a little canoe with a paddle, a bunch of different animals in "funny" positions. I was just wondering if anyone else found it very disrespectful to the animal to mount it like that? i mean the animal was killed and i can understand a good, respectful mount but that is just disrespect to a beautiful animal that was killed.

from bigbuck96 on 01.30.11
7 answers

Game prep and cooking

Q:So what do I do when i've killed my wild boar and want to get a shoulder mount? The boar is gutted but that's it. Am I supposed to skin it a certain way or should I let the taxidermist do that? Can I still get the meat after the taxidermist is done skinning it? I live in the U.P. of Michigan and does anyone know any reliable taxidermists that aren't overly expensive??

from bigbuck96 on 12.31.10
1 answers

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Videos

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Game Cooking Videos: Intro (5:51)
100% of 1 vote

Meet Chef John Schumacher and his daughter!

OL Recipe: Cowboy Pie (11:10)
100% of 4 votes

Chef John Schumacher introduces us to his first recipe- Cowboy Pie!

Live Hunt: How to Pack Out a Deboned Elk (6:30)
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Here are a few tricks to make packing multiple animals out of the wilderness easier.

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