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Articles

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Outdoor Life's Whitetail Deer > Game Prep and Cooking page
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Game Prep and Cooking

Q:IS IT TRUE THAT REMOVING THE TESTICALS AND SCENT GLAND ON THE FRONT AND REAR LEGS WILL MAKE A BUCK TASTE LESS STRONG?

from BISHOPC on 10.15.09
2 answers

Game Prep and Cooking

Q:I read your article on field dressing made easy in the Sept. 09' issue and wondered if by hanging your deer from a tree limb (when available) might make field dressing even easier. Hang the deer head first, make the usual incisions, cut the windpipe and let gravity take its course.

from par37 on 08.29.09
2 answers

Game Prep and Cooking

Q:I read your article on field dressing made easy in the Sept. 09' issue and wondered if by hanging your deer from a tree limb (when available) might make field dressing even easier. Hang the deer head first, make the usual incisions, cut the windpipe and let garvity take its course.

from par37 on 08.29.09
0 answers

Game Prep and Cooking

Q:I was hoping to tan any deer hides I get this fall, but have never used any of the commercial kits. Unfortunately, I live in the city where I don't have access to an area to lay a hide out, outside. I have access to my folks place with lots of space, but can't make it over daily. So for anyone who has tanned a hide...is the smell (from chemicals or hide) something my wife won't boot me out of the basement for? Is it something I can do in a day or revisit in a week, or does it need daily/semidaily attention? Thanks a lot.

from WVOtter on 08.17.09
7 answers

Game Prep and Cooking

Q:How can i obtain a diagram of cutting up (processing) a deer and what are the names of the parts?

from morganv2737 on 08.15.09
3 answers

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Photos

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Best Venison Recipes
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Giant Grizzly Killed
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Videos

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Game Cooking Videos: Intro (5:51)
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Meet Chef John Schumacher and his daughter!

OL Recipe: Cowboy Pie (11:10)
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Chef John Schumacher introduces us to his first recipe- Cowboy Pie!

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