Game & Fish Party Recipes
Inviting the whole gang over for the Super Bowl? Cook up a storm with these great game and fish party recipes.
4-ALARM CHILI
6 Portions Ingredients: 2 lbs. moose stew meat 2 tbsp olive oil 2 cloves garlic 10 husked and chopped tomatillos 1 green pepper, chopped 1 onion, chopped 4 to 6 jalapeno peppers, seeded and diced 1 tbsp paprika 1 14.5 oz can stewed tomatoes 1 12 oz can beef broth 3 tbsp chopped fresh cilantro
Method: 1. In a Dutch oven, brown cubed venison in hot oil. 2. Add remaining ingredients and bring to a boil. 3. Simmer two hours or until meat is tender.
AdvertisementRelated PhotosSUBMIT YOUR PHOTOSADVERTISEMENTAdvertisement |
Visit Our Sister Sites at Bonnier Corporation
|
Outdoorlife.com is part of the Field & Stream Network, a division of Bonnier Corporation.
Copyright © 2013 Bonnier Corp. All Rights Reserved. Reproduction in whole or in part without permission is prohibited.
Print
Email
Share
Comments (9)
The turkey looks and sounds great. I will try it.
I made this chili today. It is really bad and would not recommend it. It has no flavor and is more like no alarm. I had to doctor it up just to eat it. It's a waste of good venison. Don't mean to be negative, but it is really bad.
I'm gonna try that turkey recipe,sounds mighty tastey.
I do something similar to the smoked turkey recipe with goose breasts. It gives them almost a ham like quality and when I slice them thin on my slicer they go great with crackers and cheese. I use Mortons Tender Quick and brown sugar for the cure and inject the breasts with it before soaking them for 24 hours in the same mix. I also lay bacon over them when I smoke them. It took a little experimenting to get it right and I am still playing with other flavors added to it but it sure is good.
Need to use up some of your ground venison, take 2 or 3 lbs out and thaw and they spread the venison into a huge hamburger(square) and put the giant burger on a flipable grate over the fire for quick deer burgers that feed a bunch.
Wow!! Outstanding I haven't sen afish taco since out time in the NW. Looks like a YummO reciepe inspired Us enuff to try it this weekend. Might have to cut-back on my intake of fried sea trout but worth it??? Thk's Carry ON!! YOC
That looks delicious!
Since we're talking Super Bowl party food, I'll throw mine in there. If you need an appetizer, throw this together and serve with some chips. Might make a great side dish to go along with that chili up there.
Spicy Mango Salsa
1 mango (peeled and diced)
1 can of diced or chopped tomatoes
1/2 diced red onion
1 can of corn
1/4 cup minced cilantro
Several small, diced jalapeno peppers
A few tablespoons of lime juice
Mix it all together, add salt and pepper to taste, and serve chilled and with chips. Good stuff.
^ the venison peppertizers, i mean!
I'm having a Super Bowl party this weekend. Will definitely try this.. looks great. We've got plenty of venison in the freezer. thanks!
Post a Comment (200 characters or less)
I'm having a Super Bowl party this weekend. Will definitely try this.. looks great. We've got plenty of venison in the freezer. thanks!
That looks delicious!
Since we're talking Super Bowl party food, I'll throw mine in there. If you need an appetizer, throw this together and serve with some chips. Might make a great side dish to go along with that chili up there.
Spicy Mango Salsa
1 mango (peeled and diced)
1 can of diced or chopped tomatoes
1/2 diced red onion
1 can of corn
1/4 cup minced cilantro
Several small, diced jalapeno peppers
A few tablespoons of lime juice
Mix it all together, add salt and pepper to taste, and serve chilled and with chips. Good stuff.
Wow!! Outstanding I haven't sen afish taco since out time in the NW. Looks like a YummO reciepe inspired Us enuff to try it this weekend. Might have to cut-back on my intake of fried sea trout but worth it??? Thk's Carry ON!! YOC
The turkey looks and sounds great. I will try it.
Need to use up some of your ground venison, take 2 or 3 lbs out and thaw and they spread the venison into a huge hamburger(square) and put the giant burger on a flipable grate over the fire for quick deer burgers that feed a bunch.
^ the venison peppertizers, i mean!
I do something similar to the smoked turkey recipe with goose breasts. It gives them almost a ham like quality and when I slice them thin on my slicer they go great with crackers and cheese. I use Mortons Tender Quick and brown sugar for the cure and inject the breasts with it before soaking them for 24 hours in the same mix. I also lay bacon over them when I smoke them. It took a little experimenting to get it right and I am still playing with other flavors added to it but it sure is good.
I'm gonna try that turkey recipe,sounds mighty tastey.
I made this chili today. It is really bad and would not recommend it. It has no flavor and is more like no alarm. I had to doctor it up just to eat it. It's a waste of good venison. Don't mean to be negative, but it is really bad.
Post a Comment (200 characters or less)