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Game & Fish Party Recipes

Game & Fish Party Recipes

Inviting the whole gang over for the Super Bowl? Cook up a storm with these great game and fish party recipes.
Super Bowl Recipes--Chili

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from 25-06 guy wrote 2 years 39 weeks ago

The turkey looks and sounds great. I will try it.

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from rholtsberry wrote 4 years 11 weeks ago

I made this chili today. It is really bad and would not recommend it. It has no flavor and is more like no alarm. I had to doctor it up just to eat it. It's a waste of good venison. Don't mean to be negative, but it is really bad.

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from live2hunt wrote 4 years 47 weeks ago

I'm gonna try that turkey recipe,sounds mighty tastey.

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from Casey Walker wrote 5 years 1 week ago

I do something similar to the smoked turkey recipe with goose breasts. It gives them almost a ham like quality and when I slice them thin on my slicer they go great with crackers and cheese. I use Mortons Tender Quick and brown sugar for the cure and inject the breasts with it before soaking them for 24 hours in the same mix. I also lay bacon over them when I smoke them. It took a little experimenting to get it right and I am still playing with other flavors added to it but it sure is good.

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from mnloutdoors wrote 5 years 5 weeks ago

Need to use up some of your ground venison, take 2 or 3 lbs out and thaw and they spread the venison into a huge hamburger(square) and put the giant burger on a flipable grate over the fire for quick deer burgers that feed a bunch.

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from ye ole coaste wrote 5 years 8 weeks ago

Wow!! Outstanding I haven't sen afish taco since out time in the NW. Looks like a YummO reciepe inspired Us enuff to try it this weekend. Might have to cut-back on my intake of fried sea trout but worth it??? Thk's Carry ON!! YOC

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from jburgman wrote 5 years 11 weeks ago

That looks delicious!

Since we're talking Super Bowl party food, I'll throw mine in there. If you need an appetizer, throw this together and serve with some chips. Might make a great side dish to go along with that chili up there.

Spicy Mango Salsa
1 mango (peeled and diced)
1 can of diced or chopped tomatoes
1/2 diced red onion
1 can of corn
1/4 cup minced cilantro
Several small, diced jalapeno peppers
A few tablespoons of lime juice

Mix it all together, add salt and pepper to taste, and serve chilled and with chips. Good stuff.

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from long taxi ride wrote 5 years 11 weeks ago

^ the venison peppertizers, i mean!

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from long taxi ride wrote 5 years 11 weeks ago

I'm having a Super Bowl party this weekend. Will definitely try this.. looks great. We've got plenty of venison in the freezer. thanks!

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from long taxi ride wrote 5 years 11 weeks ago

I'm having a Super Bowl party this weekend. Will definitely try this.. looks great. We've got plenty of venison in the freezer. thanks!

+2 Good Comment? | | Report
from jburgman wrote 5 years 11 weeks ago

That looks delicious!

Since we're talking Super Bowl party food, I'll throw mine in there. If you need an appetizer, throw this together and serve with some chips. Might make a great side dish to go along with that chili up there.

Spicy Mango Salsa
1 mango (peeled and diced)
1 can of diced or chopped tomatoes
1/2 diced red onion
1 can of corn
1/4 cup minced cilantro
Several small, diced jalapeno peppers
A few tablespoons of lime juice

Mix it all together, add salt and pepper to taste, and serve chilled and with chips. Good stuff.

+2 Good Comment? | | Report
from ye ole coaste wrote 5 years 8 weeks ago

Wow!! Outstanding I haven't sen afish taco since out time in the NW. Looks like a YummO reciepe inspired Us enuff to try it this weekend. Might have to cut-back on my intake of fried sea trout but worth it??? Thk's Carry ON!! YOC

+1 Good Comment? | | Report
from 25-06 guy wrote 2 years 39 weeks ago

The turkey looks and sounds great. I will try it.

+1 Good Comment? | | Report
from mnloutdoors wrote 5 years 5 weeks ago

Need to use up some of your ground venison, take 2 or 3 lbs out and thaw and they spread the venison into a huge hamburger(square) and put the giant burger on a flipable grate over the fire for quick deer burgers that feed a bunch.

0 Good Comment? | | Report
from long taxi ride wrote 5 years 11 weeks ago

^ the venison peppertizers, i mean!

-1 Good Comment? | | Report
from Casey Walker wrote 5 years 1 week ago

I do something similar to the smoked turkey recipe with goose breasts. It gives them almost a ham like quality and when I slice them thin on my slicer they go great with crackers and cheese. I use Mortons Tender Quick and brown sugar for the cure and inject the breasts with it before soaking them for 24 hours in the same mix. I also lay bacon over them when I smoke them. It took a little experimenting to get it right and I am still playing with other flavors added to it but it sure is good.

-1 Good Comment? | | Report
from live2hunt wrote 4 years 47 weeks ago

I'm gonna try that turkey recipe,sounds mighty tastey.

-1 Good Comment? | | Report
from rholtsberry wrote 4 years 11 weeks ago

I made this chili today. It is really bad and would not recommend it. It has no flavor and is more like no alarm. I had to doctor it up just to eat it. It's a waste of good venison. Don't mean to be negative, but it is really bad.

-1 Good Comment? | | Report

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