Gutless Deer Butchering
Once reaching the mid-point of the hams, make a 45-degree slice toward the bottom of the quarter.
By Outdoor Life Team
Updated on Apr 20, 2021 3:48 AM EDT
2 minute read
Once reaching the mid-point of the hams, make a 45-degree slice toward the bottom of the quarter.
By: Katie Hill
By: Alex Robinson
By: Gerry Bethge, Josh Dahlke, Tyler Freel, David Karczynski, Ben Long, Andrew McKean
Photographs by Nic Antaya, Story by Alex Robinson