Three Key Features You Want in a Marinade Injector
A marinade injector can help you add a unique zing to your wild-game cooking
If you love a good barbecue meal but are getting tired and bored with the same old recipes, spices, and rubs, then you should try infusing a sauce or marinating directly into the meat. A marinade injector looks like an oversized medical instrument, but it’s actually a great tool for preparing meat before it’s over heat. If you’ve been thinking about expanding your barbecue skills or simply want to try something new, a marinade injector might be for you. Here are some features to consider before you buy your first one.
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304 stainless steel is the food-safe standard for meat injectors. That means no leeching of nickel or other metals into food, and a BPA-free delivery system to get all of your secret sauce—and nothing else—deep inside the dish.
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Meat injectors usually are sold with a variety of interchangeable tips for different types of meat. Even the large-diameter needles are pretty small, so having a dedicated brush for the injector needles makes clean-up a lot easier. Make sure the unit is dishwasher safe and follow manufacturer’s directions to the letter to ensure that no food particles or contaminants are left in the injector needles.
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A professional-grade injector should have multiple needles. They range from small tips for precision injecting or working with smaller cuts of meat, to large-bore and even perforated needles for injecting everything from chunky to purely liquid marinades.
