Featured in Cast Iron Chef
The Best Ways to Cook Every Cut of Venison
Recipes and cooking methods for every bit of meat from a deer’s nose to toes
Cook Wild Duck Like a Real Chef (While Drinking Bourbon in Camp)
Create a restaurant-worthy dinner while you’re at duck camp
8 Wild Recipes to Recreate the First Thanksgiving
The original Thanksgiving feast was more about wild game than mashed potatoes and pumpkin pie
How to Trim and Prepare Deer Heart
Don't toss out one of the best trophies from your big game hunt—fry it up instead.
How to Cook Venison Rocky Mountain Oysters
Time to get serious about using every part of the animal
How to Cure and Smoke a Venison Ham Roast
Brining and smoking venison into ham is easier than you might think
10 Mistakes Most Hunters Make When Cooking Wild Game
Steer clear of these meat mistakes for better venison and game dishes
A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat
Medium-rare without fail and a delicious post-hunt meal.
Wild Duck Ramen Recipe: A Hunter’s Take on a Japanese Classic
Have you ever tried ramen noodles with wild game? Here’s a tasty recipe that uses 4 ingredients from the wilderness.
Great Ways to Prepare Ground Wild Game
Simple and delicious recipes for cooking ground big-game, waterfowl, and upland bird meat