The BBQ Sear Box allows you to sear virtually any cut of meat. Searing isn’t just about giving your meat fancy grill marks—it’s all about enhancing flavor. When seared properly, every crosshatched dark line on your meat becomes a strip of caramelized awesomeness. Even though Camp Chef’s SmokePro reaches up to 500 degrees, that’s still not hot enough to really properly sear your meat. The Sear Box hits up to a wicked 900 degrees. Swap the SmokePro’s side shelf with the BBQ Sear Box, add a propane tank, and you’ve got the best of both worlds (smoking and searing) in one solid unit. That’s tough to ignore.