Featured in Cast Iron Chef

How to Pan-Sear Wild Duck Breast the Right Way, and a Sauce to Go with It
An Easy Recipe for Wild Duck Tacos
This Side Up: What’s the Best Way to Hang a Deer?
Maple Marinade Recipe for Cast-Iron Venison Steak
The Best Ducks to Eat, and How to Cook the Ones You Think You Can’t
A Super Simple Recipe for Pulled BBQ Bear
Making Wild Memories at the Meat Pole with a First Bowkill
The Best Way to Pluck a Wild Duck
Outdoor Life’s New “Cast-Iron Chef” Wild Game Blog Will Make You a Better Butcher and Cook
A Secret Recipe for Dove, Squab, or Upland Bird Breast Wraps