Halibut are generally associated with either overpriced dinner plates, Dramamine-drugged days on choppy seas, or arm burning battles. You get the latter two here in Alaska, where halibut fishing is relatively accessible. Whether at $50 a plate, or a tank full of gas, halibut is without question one of the finest eating sea fish there is. Its flaky white meat is one of the most sought after in Alaska. If you're fortunate enough to find some of this fresh delicacy, don't bother with the fancy cook books, here's a surefire way to prepare it that will give you thanksgiving food coma flashbacks.