To me wild duck has a distinct taste. Maybe it's all in my head. I don't know, but no matter what, it has to be prepared perfectly for me to feast on it. And that's medium rare, wrapped in bacon, and marinated in soy, teriyaki or worcestershire sauce for at least three days! It took a few years of experimenting with different recipes to finally perfect my taste for DUCK. And that's where I'm leaving this. Let me hear your duck recipes gone bad, crazy concoctions and random ideas you may have when it comes to the top ways NOT to cook your quakers!