3 Reasons to Create Your Own Barbecue Spices and Sauces

You don’t need the skills of a pit master to make your own unique, custom barbecue flavors

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For the grill master who seemingly has everything, there is always something else he or she wants: another type of smoking wood, beefier tongs, a 4-channel Wi-Fi/Bluetooth BBQ Alarm Thermometer. If you are scratching your head over what to bestow upon the pit master in your family (even if that’s you), take a look at some of the spice and sauce samplers intended to get the most out of your next barbecue or tailgate party.

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Great grilling means great spices. But sometimes we get stuck in a rut, shaking and massaging the same old dry rub on every cut of meat. A smoking sampler pack is the perfect way to spark creativity at the grill and find new combinations that will broaden the repertoire of any outdoor chef.

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Even though real BBQ magic happens over hot coals, a gift pack of hot sauces can perk up any recipe or add a nice touch of variety to serving and presentation. Scratch cooks and DIYers will appreciate a sauce lab of their own, complete with pepper blends, sauce bottles, instructions, and even a sciencey-looking funnel.

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What is the best kind of barbecue sauce? That depends on what state you are standing in when you ask. But there is no doubt that Kansas City-style sauce, which is known for its sweet and tangy combination of molasses, tomato sauce, and vinegar, is among the most revered and emulated. Want to experiment and stir up a sauce of your own? Get creative with a little smoke in a bottle in any of four woody flavors. Liquid Smoke is great for everything from sauces to jerky brines.

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