Many a hunt has been relived, and maybe even exaggerated a bit, around the polished table of a tavern. There are few better ways to end a hunt than tipping a glass after the guns are cased and the game is cleaned. We rounded up some of the best hunting bars and taverns in America, the kind of places where the dress code includes hunting camo, the beers are cheap, the whiskey pours are generous and comments about racks and cow calling might get you a phone number on a napkin instead of a slap in the face.
**New Atlas Bar **
Columbus, MT
Sometimes called the “Dead Animal Zoo” because of its 63 mounts, the New Atlas is a throwback to the Old West’s commercial hunting and frontier era. Highlights: Founded in the late 1800s, it’s one of the oldest bars in Montana, and little about it has changed since then, except for the addition of “New” to the name in the 1950s and a bull elk to the sign. Veteran elk hunters sip Black Velvet and Coke at the long, polished mahogany bar, reportedly brought in on a Yellowstone River paddlewheeler.
**North Star Saloon **
Gregory, SD
The North Star Saloon occupies an intersection of two farm highways 10 miles north of Gregory. This is the heart of the Golden Triangle, a section of prairie with more bird density than a corporate chicken farm. Highlights: Hunters join with ranchers and bikers at this spot in the middle of nowhere for Bud Lights and tales of flushes. Since the bar is located on the edge of prime pheasant fields, it’s a short trip from hunt to happy hour. Owner Ray Bokker, a biker and gunsmith, describes his decor–which includes iron brands and several prized long guns and cavalry pistols–as “cowboy rustic.”
**Elm Waterhole Saloon **
Kerrville, TX
As part of the Hill Country’s YO Resort, which offers exotic game hunts, the Elm Waterhole caters to hunters chasing kudu and red stag as well as turkeys and top-heavy whitetails. Highlights: Given the variety of game available, there’s no shortage of dead heads on the walls. The prized possession is a full mother/son giraffe mount in the lobby and a stalking mountain lion atop the bar mirror. Throughout the year, the owners host exotic game dinners for visiting hunters. But when they’re just burning time at the bar, locals tip Texas beers like Lone Star and Shiner Bock.
**Wild Life Bar **
Stuttgart, AR
You can’t venture to Stuttgart in the winter and not try your luck in a duck blind. And afterward, you can’t go anywhere except the Wild Life Bar. Highlights: During the season, hunters gather around the “Stumps,” two giant cypress tree sections that stand 5 1⁄2 feet tall and several feet across. They’re the official storytelling section of the bar, though they also host impromptu duck-calling contests.
The favorite post-hunt tipple? Waterfowlers go for Crown and Coke almost every time.
**Stress-Free Moose **
Greenville, ME
Moosehead Lake marks the gateway to Maine’s legendary Northwoods, some of the best grouse, moose and deer terrain in the East. Greenville is the last stop for departing hunters or the first chance for a beer when they reemerge. Highlights: The Stress Free Moose is housed in a small roadside cottage with a massive mount on the facade. The fare is what’s needed for Maine hunting seasons: hearty chili and a large selection of regional microbrews, including the favorite, Allagash. One regular swears that from the front porch, you can hear grouse drumming in the woods.
Old Capitol Brew Works
Iowa City, IA
Bud Light is by far the most popular beer at the bars in this round-up (based on an admittedly non-scientific survey). The draw at the Old Capitol Brew Works is a beer dedicated to pheasant season. It’s called the Big Cock Country IPA–the brewpub taps the small-batch beer on opening day. Highlights: If a hunter brings in a tail feather, he gets a dollar off the draft.
Root Beer Saloon
Not every hunter enjoys a cocktail after a day out. Thankfully, there are non-alcoholic options with an outdoors theme. One of those is the Root Beer Saloon, located in southern Illinois (the epicenter of waterfowl territory). Highlights: The bar itself is a taxidermy wonderland, with the entire ceiling covered in cupped-wing geese and ducks. More than 150 pieces adorn the place, the most popular being an 18-pound lobster dangling behind the “bar.” Microbrew root beer (seriously) is slung from several old-fashioned taps and served in Mr. Frosty glasses.
Cabbage Key
, Boca Grande, Fla. The Bar is on the island of Cabbage Key, just outside of Boca Grande, Florida, one of the fishiest places on earth. It’s reachable by boat or by ferry only. It’s rumored that Jimmy Buffet wrote a few songs while holding down a barstool here. While you’re there, write your name on a dollar and tape it somewhere, anywhere you can find room. Every so often they clean the walls of dollars and give them to charity.
The Wapiti Pub, Estes Park, Colo. The Wapiti Pub is in Estes Park, Colorado, a town that borders the entrance to Rocky Mountain National Park. It’s not a rarity to see elk wandering the streets of Estes Park, but if you don’t happen to spot one, stop in the Wapiti pub and check out the massive elk they’ve got on the wall. And try the Goat Artisan Vodka that’s distilled in Colorado.
Lazy Days, Islamorada, Fla. You can bring whatever you catch to Lazy Dayz in Islamorada after your day on the water and they’ll give it their special treatment. It’s sauteed and it’s delicious. You can even enjoy it under the tarpon mounted above the bar. If you’re fortunate, you’ll pull up a stool when bartender Tom Morgan is behind the bar. Tom was a salmon guide in Alaska for a summer, and has fished much of the country.
Boathouse Bar, Waconia, Minn.
While the Boathouse’s minnow-eating contests and wax worm races went away with the bait shop after last year’s renovation, the bar is still a popular stop for Twin Cities anglers. Situated on the shores of Lake Waconia, the Boathouse still operates a gas pump at the docks out back. Plates of fried walleye and fries are chased by Miller Lites during Vikings games on fall Sundays. In fact, at press time, bar owner Chris Anderson was in talks with Randy Moss about hosting a fishing tournament in June on Lake Waconia. Photo:
Brown’s Wharf, Boothbay Harbor, Maine
Pull your boat into one of Brown’s Wharf Inn’s 40 slips (they can accommodate crafts up to 165 feet long, so no worries there) and make your way up to the bar, which overlooks Boothbay Harbor. Here, among
sextants, old buoys and antique lobster traps, you can enjoy a number of local microbrews and order dinner from the adjoining kitchen. (The twin lobster special is a steal at $24.) The town might be overrun with tourists during the summer, but owner Ken Brown estimates that roughly 30
percent of the Wharf’s clientele is local fishermen, both commercial and, so be prepared to swap tales. “Hang there long enough and every angler and commercial lobsterman in the area will pass through,” says former OL Fishing Editor Jerry Gibbs. “The guides congregate out back at the docks.”
Brown’s Wharf, family-owned and operated since 1944, is more than just a bar: It also features a waterside motel and restaurant.
The Alchemist Pub and Brewery, Waterbury, VT At the foothills of the Green Mountains, Waterbury, Vermont has some legendary trout water in the Little and Winooski rivers. You can drown your sorrows after defeat or celebrate success in downtown Waterbury at the Alchemist Pub and Brewery. House beers include the “Shut the Hell Up,” “The Mortal Sin,” the “Blackout,” and the “FluxCapacitor.”
Betty & Nicks, Seaside Park, NJ This bar serves breakfast, not booze, and is attached to Betty & Nicks Tackle. But it’s a staple of New Jersey surf fishing culture and a must-stop if you’re bringing clams out to Island Beach State Park to get some stripers in the Jersey surf. Where else can you get bait and a bagel in one stop?
Belle Isle Marina Bar and Grille, Georgetown, SC This little hidden bar and grille, annexed onto a marina, has the best-prepared swordfish I’ve ever had. It too is reachable by boat only.
Solomon’s Pier Restaurant, Solomon’s Island, MD Solomon’s Island has some of the best striper fishing in the Chesapeake, and Solomon’s Island Pier has the best view of the bay. Catch the sunset here after catching plenty of stripers in the morning and afternoon.
Sloppy Joe’s, Key West, Fla. If you’re in Key West, you’ve got to have a beer at legendary “Sloppy Joes.” It’s rumored that Hemingway, a frequent patron, took a urinal from the bar and turned it into a drinking fountain for his cats at his Key West home. The move was supposedly revenge after his then wife Pauline had an expensive pool installed while he was away.
Howard’s Pub & Raw Bar, Ocracoke, NC
“Anyone who comes to Ocra­coke Island to fish invariably stops into Howard’s for a beer or two,” says manager Bill Cole. And that includes the hundreds of anglers who flock to the island each May for the Ocracoke Invitational Surf Fishing Tournament. Howard’s resembles an over­size beach shack with its weather-worn wood paneling, long screened-in porch and a roof deck from which patrons can view both the Pamlico Sound and the Atlantic Ocean while enjoying a cold one. During the summer, local acts and bigger bands traveling the coast stop in to Howard’s to play a set or two. The clientele includes everyone from spring-breakers to party-hearty grannies. A few years ago a woman was celebrating her 80th birthday here when she decided to perform a table dance for everyone in attendance–topless. Cold beer is the drink of choice at Howard’s, though hurricanes that have come through and “kicked us in the butt,” as Cole puts it, have inspired a number of champagne drinks. Among them are “Pink Floyd,” named for 1999’s Hurricane Floyd, and “Dizzy Izzy,” for 2003’s Isabel. Howard’s menu features seafood, burgers, steaks, ribs and a raw bar. Before you leave, be sure to suck down an Ocracoke oyster shooter: a combination of raw oyster, hot sauce, pepper and beer.
R.F. McDougall’s, Wilmington, NY
Jerry Bottcher’s business partners weren’t crazy about having the words “Rat Face” in the name of their bar, so Jerry agreed to abbreviate the moniker of the parachute fly pattern popular in Adirondack streams. McDougall’s is a classy, laid-back joint, designed to complement the region’s Victorian architecture. Antique rods, reels and creels, solid oak floors, an 18-foot-long cherry bar and a large stone fireplace are among the attractive features in the large room. In fact, the fireplace used to be external, before R.F. McDougall’s was built around it in the basement of the Hungry Trout Inn in 1989. Guests in the 1930s and ’40s would use the fireplace to cook the trout they’d caught from the Au Sable River, which flows past the property the distance of a double-haul from the main building. McDougall’s has a long list of single-malt Scotches, a martini menu and a number of beer choices, including several from the Saranac brewery in Utica. The dinner menu includes half-pound burgers, rib-eye steaks, venison stew and pan-fried trout panini.
Half Shell Raw Bar, Key West, Fla.
Finding a bar or restaurant in Key West that hasn’t been taken over by blind-drunk college-age kids can seem impossible. While the Half Shell Raw Bar attracts its fair share of out-of-towners, they’re mostly families and they dine and drink with a coterie of colorful locals. It’s not unusual, for instance, to see a grandfather playing shuffleboard with his grandkids in the back room, says manager Marlene Johnson. The Half Shell is an open-air joint on the Gulf side of Key West Bight, with picnic tables made of hatches from old boats and a large shucking station–stocked with oysters, stone crabs and more–that provides great entertainment as the shuckers do their thing. Being near the water and the docks, the Half Shell gets its share of fishermen coming off boats after a day at sea, and the staff is always happy to cook up any fresh catch. “Some nights we’ll cook five hundred dinners,” says Johnson, “and a full twenty-five percent of those will be BYOCs–bring your own catch. We’ll cook it however you want it. Fried, grilled, blackened, you name it.”
Mel’s Crow’s Nest, Marblehead, Ohio
Pull up a stool at the rectangular bar near the two garage-style glass doors and enjoy a Lake Erie Sunrise while you enjoy a Lake Erie sunset. The former is a rum drink with raspberry and banana juices, the latter a breathtaking spectacle. (Then again, the latter, with “sunset” capitalized, is also a rum drink, with strawberry and mango juices.) The Crow’s Nest is situated next to a marina between Middle and West harbors and the staff will gladly cook up your catch of the day. In addition, there’s a smokehouse on the premises, stuffed with ribs, chicken and other tasty meats. The tiki bar outside hosts concerts in summer. Come fall, enjoy the fire inside while admiring the stuffed walleyes on the wall and humming along to the Ohio State University marching band songs, which are catalogued on the jukebox.
Lovell’s Riverside Tavern, Grayling, Mich.
There’s a distinct possibility that most of the Riverside’s patrons arrive by means other than an automobile. Located in the middle of nowhere (30 miles outside of tiny Grayling), the Riverside is a popular stop for snowmobilers and fishermen alike. During fishing season, anglers on the North Branch of the Au Sable are welcome to pull their canoes ashore or wade up and hang their waders on the racks outside. The casual open bar and dining room overlook the river and provide the perfect respite for river-runners. Budweiser and Bud Light prevail, though part-owner Roger Phillips insists he makes the best margarita in the North. Among his other specialties is Roggie’s Special Pizza, which features “a little bit of everything,” from traditional pizza toppings like pepperoni and mushrooms to walleye meat. Happen by on a night Sneaky Pete and his band are on stage and you’ll be lucky to find a seat. Pete plays guitar and is backed by his wife on mandolin, his son on drums and his daughter on keyboard. Phillips says the family act “really packs the house.” Photo: bugeaters
La Siesta, Islamorada, Fla. La Siesta Resort in Islamorada isn’t a bar, but they do have one. And under a veneer of epoxy there’s a decades worth of fishing photos from the captains and guides that use the marina as a departure point. It’s a cool idea if you’re making a bar of your own, and worth seeing if you’re in Islamorada.
Chili Willie’s, Rio Hondo, Tex.
Located between South Padre Island and Port Mansfield, Chili Willie’s is popular with all the southern Gulf Coast fishing guides. The walls are covered with mounts of trophy whitetails, wild turkeys, redfish and sea trout. Chili Willie’s serves beer and wine, but you’re welcome to bring a bottle of your own if your tastes require something a bit stronger after a day wading around the Laguna Madre. In addition to seafood, owner Billy Mitchell serves up the
chicken-fried variety of a number of meats, including New York strip steaks, pork chops and chicken. The jukebox cranks mostly country-western tunes, including a song called “Chili Willie’s” written for the bar by San Antonio musician Mike Allen. On weekends, the bar hosts live entertainment. Says Mitchell, “Fridays and Saturdays we have our New York strip steak and shrimp specials. Then we just push the tables out of the way and get to dancing and drinking and partying down.” What more could you want?
Sportsman’s Inn, Navajo Dam, N.Mex.
Sidle up to the bar at the Sportsman’s Inn and to your left could be a ranch hand or an oil field worker, while to your right could be one of Hollywood’s leading men. “Val Kilmer has stopped in here. Also Tom Cruise…and that guy from Dances With Wolves,” says owner Bill Eaves. “I think they come in here because they know they can sit back and have a good time and not be harassed by the locals.” It’s hard not to feel at home at the Sportsman’s Inn on the banks of the San Juan River, with its wood paneling, dim lighting, trout and bass mounts, pool table and jukebox loaded with country ballads. Over the years it’s been a tradition to sign a one- or five-dollar bill and tack it to the wall or ceiling. Eaves estimates there are 6,000 bills adorning his bar. Aside from steak and seafood, the Sportsman’s Inn serves a half-pound cheeseburger topped with green chiles and bacon. Specialty drinks include the San Juan Bulldog (Absolut Vanilia and Kahlua) and the Fisherman’s Godfather (Jim Beam and Disaronno).
If you’re looking for a local guide, the Sportsman has you covered there, too. Bill’s son Brad guides from a driftboat and knows the San Juan as well as anyone. Photo: MTV
The Stockman, Walden, Colo.
The Stockman is a classic Old West bar with traditional wooden front, tile floor and tongue-and-groove interior. All that’s missing are the hitching posts. The ornate back bar was crafted in England in 1864. The Stockman has been in its current location since 1958; originally across the street, it opened in the 1930s. Over that time, it has served countless fishermen who have tried their luck on the North Platte, Michigan and Illinois rivers and the many alpine lakes outside of town, including John and Delaney. The town of Walden is home to just 600 people, but things pick up the last week of June, when the annual Never Summer Rodeo coincides with the North Park Pioneer Reunion, a sort of homecoming for folks who grew up in town but have since moved away. Photo: Wusel007
New Atlas Saloon, Columbus, Mont.
In August 2004, two South Dakota men entered the Atlas at closing time–2 a.m.–armed with an SKS rifle and a pistol. They tied up the bartender and the three customers in the bar at the time and fled through the back door with an undisclosed amount of cash, hopping in their waiting getaway car. In the meantime, the captives freed themselves and busted through the front door just as the crooks were coming around the corner; they managed to get a look at the car and its plates. The perps made it just 30 miles down the highway before they were apprehended by the cops. “They’ll be in prison for about eighty years,” says bar owner Lars Swanson. “But I sure wish they’d have just given them back to us.” So go to the New Atlas Saloon for a few drinks after a day on the Yellowstone or Stillwater river. Go there to check out more stuffed fish and animals than there are in most museums. Heck, go to play a few hands of Texas Hold ‘Em with the locals, if you dare. But don’t go to the New Atlas Saloon with any ideas of playing outlaw. Photo: Mike Cline
The Salty Dawg Saloon, Homer, AK
Way out near the harbor on Homer Spit sits the Salty Dawg Saloon, a great bastion of deep-sea lore. It’s actually three buildings pieced together, including the oldest building in Homer–which once served as the post office–and a light tower. When the light’s on, the bar’s open. The variety of odds and ends you’ll find decorating the interior is unmatched. Most noticeable are the women’s undergarments and the currency from around the world tacked to the walls and ceiling. Several orange life rings hang from the walls as well; some are from ships that have gone down at sea and are memorials to the local fishermen who lost their lives. There’s even a human skull on a shelf. Perhaps the most interesting of all, though, is the landmark from the National Oceanic and Atmospheric Administration embedded in the floor that designates the Dawg as an official point of navigation. After a day of wrestling halibut from the depths, swing by and have Hollyn (a.k.a. “Hot Linda”) behind the bar whip you up a “Salty Dawg” (vodka and grapefruit juice in a salt-rimmed glass) and gaze around at the strange and interesting decorations. You’ll be occupied right up until they shut off the light in the tower.
Tirebiters, Osage Beach, Mo.
Unlike most of the bars and restaurants in this vacation hotbed, Tirebiters sits off the main drag and feels more like a log cabin tucked back in the woods. The bar has become the destination of choice for tournament bass fishermen after a day in competition on Lake of the Ozarks, as they can easily find a spot in the large parking lot for their rigs and boats. Bud Light is the preferred beverage and the table fare includes burgers, steaks, ribs and pork chops. They aren’t on the menu, but ask for some of the house-special smoked wings, topped with cayenne pepper and Parmesan cheese. The 1,000-square-foot deck out back provides the perfect shaded spot to suck some suds, scarf some wings and argue with your buddies about why the bass just didn’t seem to take to chartreuse baits that day. Photo: Tirebiters
Mary Todd’s Workers Bar & Grill, Astoria, Ore.
The Workers Bar opened right after prohibition in the heart of Astoria’s Union Town section and caters to the local commercial fishermen as well as many of the recreational anglers who fish the Columbia River around Buoy 10. “We love ’em up, feed ’em up and don’t give a damn what they smell like,” says bartender Kama Clayton of the clientele. Among the favorite dishes are barbecue oysters, steak and eggs, burgers and a full breakfast served any time of day. Beer and whiskey are popular with fishermen, but the house special is the Yucca. “It’s vodka, a little simple syrup and a whole lemon mixed with ice and shaken until it’s nice and frosty,” says Clay­ton. “There are pictures all over this country of me shaking Yuccas…thanks to my double Ds.” The big turn-of-the-cen­­tury building may be in need of a paint job, but it features large front windows, a solid wood door with a zodiac made by a local artisan, an old mirror with some of the bar’s regular customers through the years painted on it (“Some alive, some dead.”)
Kona Brewing Company, Koko Marina Pub, Honolulu, HI
According to bar’s website, the Koko Marina Pub features a “state-of-the-art beer delivery system with 24 taps.” As the name suggests, the bar is located on the docks of the Koko Marina, just waiting for fishermen who are thirsty after a day out on the water. The pub, which is 7,000 square feet and can hold 275 patrons, offers a view of the marina and the green mountains that surround it. Photo: Kona Marina Pub
Catfish Charlie’s, Dubuque, IA This bar sits on the shores of the Mighty Miss and is a fun hangout for every different kind of angler. The bar has a “bikini deck,” draft beer for $1.50 during happy hour and regularly hosts parties. To have any more fun in Iowa would be borderline illegal. Think we missed one? What’s your favorite fishing bar? Comment below. Photo: Catfish Charlie’s
By Andy Hahn
The idea for this gallery began fermenting during my red stag hunt in Argentina when a bottle of San Huberto Malbec appeared at the dinner table. Pointing out the chase scene (horsemen and hounds) on the label, our guide Carlos Martinez told us San Huberto is the patron saint of hunters. When I got home I began researching and learned that Bodegas San Huberto is located in La Rioja, Argentina. I also learned that San Huberto, in English, is known as St. Hubertus.
Saint Hubertus lived from 658 to 727 A.D., and is known as the Apostle of the Ardennes (a region of extensive forests, rolling hills and ridges, primarily in Belgium and Luxembourg). Hubertus is the patron saint of hunters, archers, dogs, forest workers, trappers, mathematicians, metal workers and smelters. Prior to his conversion, Hubertus was an avid hunter who spent more time in the woods than anywhere else. One Good Friday morning, when he skipped church to go hunting, he saw a glowing crucifix between a stag’s antlers and heard God’s voice instructing him to mend his ways and lead a holy life. Painting from
I once saw a bright cross above a deer’s head. Instead of interpreting it as a mystic experience, however, I simply switched off the scope’s illuminated reticle and adjusted my aim. St. Hubertus must have indulged in more than just hunting because I found his name and image on several other brands of alcoholic beverages. Artwork from
The St. Hubertus Estate Winery is located near Kelowna, British Columbia, in Canada’s Okanagan Valley.
Hunters who want to Zwack ’em and stack ’em can try St. Hubertus, a popular drink in Hungary. Made by The Zwack House using a recipe they’ve kept secret for more than 100 years, the herbal liqueur contains 36 percent alcohol by volume and carries a light orange flavor.
I found this photo on the Internet. Li’l help here? Anybody read Hungarian?
I packed Jagermeister for my big-game hunts in Argentina because the label features a red stag. And now I’ve learned that glowing cross is a reference to whom? This German herbal liqueur’s ingredients include 56 herbs, fruits, roots, and spices. Curt Mast, the inventor of Jagermeister, was an enthusiastic hunter; the term jagermeister referred to senior foresters and gamekeepers in the German civil service.
While other makers of adult beverages warn us to drink in moderation, Jagermeister reminds us to hunt responsibly. That script around the label’s perimeter comes from the poem Weidmannsheil by the forester, hunter, and ornithologist Oskar von Riesenthal (1830-1898). Translation: “It is the hunter’s honor that he protects and preserves his game, hunts sportsmanlike, honors the Creator in His creatures.”
While other makers of adult beverages warn us to drink in moderation, Jagermeister reminds us to hunt responsibly. That script around the label’s perimeter comes from the poem Weidmannsheil by the forester, hunter, and ornithologist Oskar von Riesenthal (1830-1898). Translation: “It is the hunter’s honor that he protects and preserves his game, hunts sportsmanlike, honors the Creator in His creatures.”
In 1972 Warren and Barbara Winiarski founded Stag’s Leap Wine Cellars just down the road from their similarly named competitors. Notice two differences between the labels: placement of the apostrophe, and this one features a gnarly red stag with four hooves on the ground.
Stag’s Leap Wine Cellars is best known for its estate-grown Cabernet Sauvignons–CASK 23, S.L.V., and FAY. Over the years, these have become some of the most highly regarded and collected wines worldwide.
Let’s jump from the Napa Valley to the Scottish Highlands, where red deer roam and Meikles of Scotland produces Stag’s Breath Liqueur. The beverage contains a blend of Speyside whiskies and fermented honey.
Serve this German liqueur, Barenjager (“Bear Hunter”), and your friends will say, “SWEET!” Medieval hunters lured bears with a honey-based hooch called meschkinnes; based on these recipes, East Prussia’s Teucke & Konig Bear Trap Company introduced Barenjager in the 15th century. Now made by Schwarze & Schlicte, the label depicts a man enticing a bruin to step in a trap baited with a beehive. Try mixing Barenjager with hot tea to warm up after a cold day afield.
Yukon Jack–named after Leroy Napoleon “Jack” McQuesten (1836-1909), an explorer, trader and prospector who became known as “Father of the Yukon”–is a honey-based whiskey billed as the black sheep of Canadian liquors. The stuff sold in the USA (bottled in Hartford, Connecticut) rates 100 proof, while YJ sold in Canada is only 80 proof. Mix Yukon Jack and Wild Turkey in equal proportions and you have a drink called the Canadian Hunter. I seriously doubt that consuming it will improve your marksmanship or stalking skills.
From Black Sheep to the Dark Continent: The marula tree holds special importance in African folklore as a source of food and for the bark’s medicinal properties. It defies cultivation, so the yellowish fruit must be harvested in the wild to provide the main ingredient for making Amarula Cream. Elephants sometimes get inebriated and stagger around after eating fermented marula fruit. Perhaps that’s where the idea for the liqueur came from.
Recognize this constellation? Orion, The Hunter stalks the celestial equator and can be seen throughout the world. He should consider investing in some good camo to reduce that visibility.
Greek mythology tells us Orion once boasted that he could kill every animal on the planet. (He should have heeded that verse on the Jagermeister label.) This arrogance offended Mother Earth, so she sent a giant scorpion to kill him. Thanks to influential friends, Orion was awarded a place in the heavens after his death. The scorpion is up there too, just to keep him humble. What does this have to do with liqueur?
Any culture that immortalizes the figure of a hunter deserves mention here, and ouzo is Greece’s national drink. The anise-flavored liqueur should be sipped slowly while snacking on finger foods. Serve chilled ouzo while sharing a tray of cheese, crackers and venison bologna with friends.
My wife, Ligia, offers Carlos a dose of Jagermeister to celebrate a successful red stag hunt in La Pampa. Cheers!

After a long, cold day in the field, swap tales with fellow hunters at one of these classic taverns