Four Pellet-Fueled Smokers to Enhance Your Outdoor Cooking
Simple, convenient, delicious.
Outdoor Life Commerce Team
Updated: April 7, 2020
The days of charcoal are all but over. Pellets are the outdoor cook’s new best friend and these versatile, pellet-fueled units will have you smoking, grilling, and baking in no time. They’re easy to use and deliver consistent results and tremendous flavor.
The Razorback can grill, bake, roast, and, of course, smoke. It features an easy-to-read digital control panel with precise temperature control. The hopper can hold 11 pounds of hardwood pellets and the unit features 305 square inches of cooking area.
The Holiday is an 8-in-1 unit that features a large 399-square-inch cooking area and a 10-pound pellet hopper. The automated feed system maintains temperatures between 180 and 450 degrees for simple, consistent results. The Holiday comes with a lifetime warranty.
With 380 square inches of grilling area, the Renegade Elite is the optimal size for at-home use. As with all Traegers, the digital Elite controller precisely controls the temperature within 20 degrees with the turn of a dial. The unit includes a wire front prep rack and an integrated tool caddy.
If you’re looking for a terrific pellet smoker/grill without a lot of bells and whistles, the Pit Boss is worth a long look. It features an impressive 440 square inches of cooking surface. You can dial in the digital temperature between 180 and 500 degrees and includes a removable warming rack.