Featured in butchering
How to Skin and Cut Up a Squirrel in 9 Steps
A quick and easy way to dress these little critters
A Kid’s First Rabbit Hunt, Plus Cleaning and Cooking Cottontails
Tips and videos for finding, hunting, dressing, and roasting bunnies
Meat Eaters: Grinders Put to the Test
Elk roasts, wild turkey thighs, storage bags packed with goose breasts, whitetail shanks, and black bear hams…your freezer...
The 7 Golden Rules of Wild Game Care, from Field to Freezer
It never ceases to amaze (or annoy) me how often I hear people talk negatively about eating wild game. You...
How to Clean a Wild Turkey in 5 Steps
Clean your turkey the right way
Turn Your Cooler into a Mobile Butchering Station
Perhaps no other category of hunting gear has seen more growth in recent years than high-performance coolers. Countless “super cooler”...
Why You Should Use a PVC Fleshing Beam for Hides, and How to Make One
It is my firm belief that every hunter and trapper should own and know how to use a fleshing beam....
How to Be a Better Big-Game Butcher
Ever wonder what happens to your game after you drop it off at the processor? What we learned working the floor of a family butcher shop during the busiest weekend of the hunting season will make you a more efficient and effective game processor.
Why You Should Use this Hard Apple Cider Brine Recipe on Upland Game Birds
Why should you brine feathered fowl? Because plump, moist meat is hard to beat. Seriously, one of the best ways...
Hunting Solo? Don’t Break Your Back While Hauling and Butchering, Get a Rack Jack
I’m not a fan of gimmicks, and gimmickry seems to run rampant in the hunting industry. However, at the defense...