Cooking and Butchering Wild Game

Heat up some oil and get the hot sauce ready. It’s time to make the most of wild gamebird gizzards, hearts, and livers

Learn how to make the best deer jerky from sliced meat or ground venison

Forget beef. Moose steak is the best

If you have trouble getting your kids, spouse, or relatives to eat venison, this is the perfect meal to introduce them to tasty deer steaks

Knowing where your food comes from has never been trendier. But will that result in a sustainable increase in hunting participation? Experts from the wild-game cooking world weigh in

Deer seasons are opening across the country. Clear out your freezer by making this tasty dish everyone in the family will enjoy

You’re ready for hunting season, but make sure you are also ready to preserve the meat, horn, and hide once your target critter is on the ground

Wild game deserves to be cooked perfectly, and the grill and cast-iron skillet are perfect for the job. Here’s how—and when—to use both for venison steaks, waterfowl, and more

You've killed a spring black and have a pile of wild game meat. Here are the best ways to eat it

When it comes to wild game, discarding less desirable meat isn’t always about ethics