Cooking

Knowing where your food comes from has never been trendier. But will that result in a sustainable increase in hunting participation? Experts from the wild-game cooking world weigh in

If you do it right, cooking with alcohol will only enhance the flavor profiles of your wild game meat

Morels are more popular, but the pheasant back mushroom is just as common, easy to identify, and makes fine tablefare

Wild game deserves to be cooked perfectly, and the grill and cast-iron skillet are perfect for the job. Here’s how—and when—to use both for venison steaks, waterfowl, and more

Right now is the ideal time to make a delicious batch of dandelion jelly

Jess Pryles of Hardcore Carnivore is fanatical about letting wild game meat speak for itself