Featured in Cooking
Is the Field-to-Table Movement Just a Trend, or the Future of Hunting?
Knowing where your food comes from has never been trendier. But will that result in a sustainable increase in hunting participation? Experts from the wild-game cooking world weigh in
The Ultimate Guide to Cooking Wild Game with Alcohol
If you do it right, cooking with alcohol will only enhance the flavor profiles of your wild game meat
How to Identify and Cook Pheasant Back Mushrooms
Morels are more popular, but the pheasant back mushroom is just as common, easy to identify, and makes fine tablefare
What’s Better for Cooking Wild Game: The Grill or Cast Iron?
Wild game deserves to be cooked perfectly, and the grill and cast-iron skillet are perfect for the job. Here’s how—and when—to use both for venison steaks, waterfowl, and more
How to Make Dandelion Jelly
Right now is the ideal time to make a delicious batch of dandelion jelly
Flip Your Backstrap Every 20 Seconds (and More Venison Cooking Tips from an Expert Chef)
Jess Pryles of Hardcore Carnivore is fanatical about letting wild game meat speak for itself