Featured in Jamie Carlson

How to Cook a Big-Game Heart: A Recipe for Shredded Heart Dzik (Tacos)
Offal Ragu: A Recipe for Using the Hearts, Livers, and Gizzards from Small Game
Forget the Bones: How to Smoke Northern Pike and Make a Tasty Dip with It
How to Pick and Prepare Stinging Nettles for Cooking, Plus a Recipe for Nettle Gnocchi and Smoked Trout
Recipes for the Spring Smelt Run
How to Forage for Ramps, and Recipes for Using Them in Wild-Game Cooking
Wild Game Sausage: How to Make Bison Saucisson
How to Grill Spicy Wild Game Skewers, Plus a Roasted Yellow Pepper Sauce Recipe
How to Spice Up Perch: A Recipe for Fish Meatballs with Salsa Verde
How to Make Wild Game Mazzafegati—Or, How to Turn Liver into Delicious Sausage