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Wisconsin DNR: “ It’s Very Possible That a World Record Muskie Is Swimming in Green Bay”
Featured in Josh Dahlke
The Undercuts: How to Cook the Most Underrated Cuts of Venison
Six creative recipes show hunters how to prepare the most ignored yet delicious pieces of wild venison
Making Wild Memories at the Meat Pole with a First Bowkill
Three generations of hunters gather around a meat pole. A whitetail doe, killed just hours ago, hangs and cools as...
This Side Up: What’s the Best Way to Hang a Deer?
There are pros and cons to hanging a deer by its head and its hind legs, but one of them is better than the other
The Best Venison Chili Recipe: Joe’s Drunken Sugarbush
It’s easy to toss the “best” label on something in a desperate attempt to get folks to view it online....
Hunting Solo? Don’t Break Your Back While Hauling and Butchering, Get a Rack Jack
I’m not a fan of gimmicks, and gimmickry seems to run rampant in the hunting industry. However, at the defense...
Video: How to Clean a Full-Body Rooster for Legal Transportation
After hours of driving through the pitch-black prairie of eastern South Dakota, finally I pulled into the gravel parking lot...
An Easy, Authentic Curry Recipe for Wild Pheasant
That rooster pheasant in your freezer might be only days or weeks old—you can still vividly remember his cackling flush...
A Recipe for the Best (Venison) Philly Cheese Steak You’ll Ever Eat
Pennsylvania consistently ranks as one of the top five deer-hunting states (by hunter numbers) in the country. One of the...
A Simple Recipe for Sharptail Grouse Braised in Gin and Juice
I was bowhunting Montana prairie pronghorns the first time I shotgunned a few sharptails. It was an opportunistic affair: spot...
A Recipe for Ground Venison Slaw Tacos, Plus 2 Homemade Taco Seasonings
Tacos are one of my go-to meals when I’m in a hurry, especially after a long day at work when...
