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After Passing Multiple Times, Mississippi Bowhunter Arrows 177-Inch Typical Buck
Life-Long Missouri Hunter Is One of the First in the State to Kill a Black Bear
Mountain Lions in Michigan: Another Confirmed Cougar Sighting Makes For 10 This Year
Featured in Josh Dahlke
Turkey Hunting: Why the Striker is Just as Important as the Pot Call
Making a custom striker with Dennis Woodall
Field Test: 6 New Turkey Vests for 2018
Even “minimalist” turkey hunters typically have more gear than they can stuff into their pants pockets. And a well-designed turkey...
Hottest New Turkey Calls 2018
A roundup of the top friction calls, mouth calls, and locator calls
Recipe: Smoked Upland Bird Soup
Of all types of wild game, it seems especially common for folks to struggle with cooking small, game birds: pheasants,...
A Recipe for Orange Glazed Duck and Wild Rice Stuffing
A delicious wild duck dish, and a side to go with it
The Undercuts: How to Cook the Most Underrated Cuts of Venison
Six creative recipes show hunters how to prepare the most ignored yet delicious pieces of wild venison
The 7 Golden Rules of Wild Game Care, from Field to Freezer
It never ceases to amaze (or annoy) me how often I hear people talk negatively about eating wild game. You...
A Flatbread Recipe for Smoked Wild Turkey Drumsticks
During spring turkey season I guilted Cast-Iron Chef followers into keeping the legs from harvested gobblers, and I shared three...
A Recipe for Hungarian Partridge Marsala Mushroom Soup
It was mid-October in eastern Montana. The warm afternoon sun slipped below the horizon as a cool breeze swept across...
Save Your Wild Game Meat: How to Prevent—and Recover from—Freezer Failure
Bloody hell. That was what I experienced at 4 a.m. in late December while gearing up for a wintertime turkey...
