Subscribe to OL+ for our best feature stories and photography.
Just $1 per month
»
JOIN
LOG IN
TOPICS
Outdoor Life+
Hunting
Deer Hunting
Small Game Hunting
Waterfowl Hunting
Big Game Hunting
Turkey Hunting
Bow Hunting
Upland Bird Hunting
Predator Hunting
Wild Game Recipes
Hunting Dogs
Fishing
Bass Fishing
Panfish Fishing
Freshwater
Saltwater Fishing
Fly Fishing
Ice Fishing
Wild Caught Fish Recipes
Record Fish
Conservation
Wildlife Management
Public Lands & Waters
Climate & Environment
Hunter Recruitment
Policy & Legislation
Guns
Rifles
Shotguns
Handguns
Ammo
Competitive Shooting
Concealed Carry
SHOT Show
Gear
Hunting Gear
Fishing Gear
Shooting Gear
Survival Gear
Camping Gear
Optics
Knives
ATVs
Trucks
Survival
Wilderness Survival
Survival Skills
Animal Attacks
Foraging & Gardening
Natural Disaster Survival
Fitness
FOLLOW US
Newsletter Sign-Up
Cover Art
Apparel + Knives
Facebook
Instagram
Youtube
RSS
SOCIAL
Outdoor Life+
OUTDOOR LIFE+
Subscribe
Log in
Hunting
Deer Hunting
Small Game Hunting
Waterfowl Hunting
Big Game Hunting
Turkey Hunting
Bow Hunting
Upland Bird Hunting
Predator Hunting
Wild Game Recipes
Hunting Dogs
Fishing
Bass Fishing
Panfish Fishing
Freshwater
Saltwater Fishing
Fly Fishing
Ice Fishing
Wild Caught Fish Recipes
Record Fish
Conservation
Wildlife Management
Public Lands & Waters
Climate & Environment
Hunter Recruitment
Policy & Legislation
Guns
Rifles
Shotguns
Handguns
Ammo
Competitive Shooting
Concealed Carry
SHOT Show
Gear
Hunting Gear
Fishing Gear
Shooting Gear
Survival Gear
Camping Gear
Optics
Knives
ATVs
Trucks
Survival
Wilderness Survival
Survival Skills
Animal Attacks
Foraging & Gardening
Natural Disaster Survival
Fitness
Merch
Cover Art
Apparel + Knives
Newsletter Sign-up
Outdoor Life+
Jamie Carlson, Josh Dahlke, and Krissie Mason
Get latest from Jamie Carlson, Josh Dahlke, and Krissie Mason
The Undercuts: How to Cook the Most Underrated Cuts of Venison
By Jamie Carlson, Josh Dahlke, and Krissie Mason / Oct 10, 2016
