FROM THE EDITOR
Outdoor Life was founded in 1898 with the mission to be the number one source for cutting-edge hunting and fishing information, the hottest new gear and gun reviews, and everything else you'd ever want to know about outdoor adventure, from survival tips (don't drink your own pee) to conservation policy (hint: hunting is conservation). More than 120 years later, we're still delivering.
Our roster of expert contributors will help you hunt bigger bucks, bugle in a bull elk, catch more bass, shoot more accurately and much, much more. We also conduct the most rigorous gear tests in the hunting and fishing industry, so you know our product reviews are honest and in depth. Count on us to help you pick out your next new rifle, shotgun, compound bow, riflescope, or crossbow. Still want more? We're also publishing the best wild game recipes, DIY projects, gift guides, and opinion pieces on outdoor news.
PUBLIC LANDS AND WATERS
TIPS AND TACTICS
“The most successful hunters I know, work the hardest at scouting.”
–Fred Zink, 12 Rules for Decoying Ducks and Geese
Sous-Vide a Wild Goose Breast
Sous-vide cooking is a lot easier than it sounds. The technique creates an evenly cooked, tender, and juicy piece of meet. This wild goose breast ended up with a taste and texture close to roast beef.
Respect the Game, Ep. 2: The Story of the World-Record Whitetail
Luke Brewster got lucky when the world-record buck walked into bow range last fall. But making a perfect bow shot on the largest whitetail to ever be taken by a hunter? That was all skill and preparation.