FROM THE EDITOR
Outdoor Life was founded in 1898 with the mission to be the number one source for cutting-edge hunting and fishing information, the hottest new gear and gun reviews, and everything else you'd ever want to know about outdoor adventure, from survival tips (don't drink your own pee) to conservation policy (hint: hunting is conservation). More than 120 years later, we're still delivering.
Our roster of expert contributors will help you hunt bigger bucks, bugle in a bull elk, catch more bass, shoot more accurately and much, much more. We also conduct the most rigorous gear tests in the hunting and fishing industry, so you know our product reviews are honest and in depth. Count on us to help you pick out your next new rifle, shotgun, compound bow, riflescope, or crossbow. Still want more? We're also publishing the best wild game recipes, DIY projects, gift guides, and opinion pieces on outdoor news.
PUBLIC LANDS AND WATERS
TIPS AND TACTICS
"Our biggest concern is access to manage wildlife, to manage the water developments. The bighorns are irreplaceable. They are the whole reason that the desert national wildlife refuge was founded."
–Wild Sheep Foundation Board Chairman Brad Jefferson
How to Cook Sea Ducks: Bourguignon Stew
After an epic sea duck hunt on the Chesapeake Bay this winter, I ended up with a surplus of meat to work through. Conventional wisdom has not been kind to the modest sea duck, and I found exceedingly little literature on how to make them table-worthy.
How to Cook Sea Ducks: Make Bacon Bombs
I wasn’t sure what to do with a pile of sea ducks I brought home from a hunting trip to Maryland, but I figured I couldn’t go wrong with cheese and bacon.