If you want to feed a pile of family or friends in the quickest and most delicious way possible, it’s hard to beat a Lowcountry boil. This culinary hallmark of the Coastal South is a fast, no-holds-barred feast that anyone can prepare. All it takes is some fresh shrimp or crabs, potatoes, onions, corn on the cob, Old Bay seasoning, Kielbasa sausage, and maybe a touch of vinegar. If you can boil water, the rest is pretty simple. Add roughly cut vegetables, seasoning, a few cloves of garlic, and some lemon wedges. Toss in sausage chunks after about five minutes, then add shrimp at the last minute. Drain completely and spread across a well-lined tabletop to gorge family-style on the goodness of the sea. Here’s what you need for this classic meal.