Now, you’ll need to build up a fire so the flames are touching the underside of the rock, or even curling around the edges. Build a bed of coals, and continuously feed small twigs and sticks to keep the flames rolling. You will need to maintain flames for frying, and believe me – you can fry all kinds of food. Fish, red meat, vegetables, and fry bread are just some of the foods this method can fry to delicious perfection. As a testament to the quality of this ancient cooking method, it is still being used in modern times in certain spots across the world.