Read the latest articles from Outdoor Life (Page 70)

Here's a hint: The length of the trail and the weight of your pack are not what thru-hiking is about

We review the top compressors to refill your PCP air rifle

A grizzly’s diet is a diverse mix of these berries, bugs, and critters

When it comes to catfish cooking, traditional Southern recipes are the best

Elevate your outdoor adventures by investing in the best hiking pants

How long a deer lives usually depends on habitat, pressure from predators, and a variety of other factors

Waterproof gear is always better, right? Not exactly

Save money on rods, reels, baits, electronics, and more during Crappie Madness at Bass Pro Shops

We tested the best bluetooth ear pro that we could get our hands on — and it’s never been better

Knowing how to use this non-lethal deterrent is an important skill when traveling in bear country

An examination of two iconic cartridges highlights the long-argued “flatter shooting vs heavier bullet” debate

FFP scopes are for target shooting and SFP scopes are for hunting, right? Actually, no

Here's a breakdown of the top speeds of North America's biggest predators, and what we know about all eight species of bear around the world

If you're going after catfish, it pays to know what's on the menu

Florida is home to hundreds of invasive or exotic species, from snakes and birds to fish and plants. These are the most problematic critters

An Alabama rig is the best way to replicate a bait ball and catch a pile of pre-spawn bass

After four years of hunting, I finally got a chance to track a big grizzly. By the time we caught up with him high in the mountains, he was burying his winter cache in the snow

The chartered trip made for one heck of a 21st birthday party. If certified by IGFA, the fish would top the cobia all-tackle world-record caught 40 years ago

Swap out your hiking boots at end of day for one of these comfortable slip-on options

You sure can. But whether it tastes any good depends on the species, where it's caught, and how it's prepared