Choosing the Right Knife

Now that you have your perfectly prepared venison steak, you need the perfect knife. Here are three of our favorites (from right to left):

André Baranowski

Buck Steak Knife: This full-tang serrated knife features a handsome rosewood handle. The 4-inch blade is made of satin-finished 420HC stainless steel. ($44; buckknives.com)
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High Country Arts Antler Knives**: The handles are made from elk, moose and deer antlers, ensuring each is unique. The stainless-steel blades are crafted in Sheffield, England. ($150/4; cabelas.com)

Victorinox 5-inch Serrated Steak Knife: Ice-tempered stainless steel and a triple-rivet molded ergonomic handle combine to create one of the finest steak knives available. ($90; swissarmy.com)