André Baranowski

Buck Steak Knife: This full-tang serrated knife features a handsome rosewood handle. The 4-inch blade is made of satin-finished 420HC stainless steel. ($44;
High Country Arts Antler Knives**: The handles are made from elk, moose and deer antlers, ensuring each is unique. The stainless-steel blades are crafted in Sheffield, England. ($150/4;

Victorinox 5-inch Serrated Steak Knife: Ice-tempered stainless steel and a triple-rivet molded ergonomic handle combine to create one of the finest steak knives available. ($90;