Read the latest articles from Outdoor Life (Page 95)

Ethan Bruce managed to pattern the buck, even through the chaos of the rut and rifle season, so he could sit in the right place at the right time

I put the top motion decoys through the wringer during a long and rugged duck season

Mature deer have unique physical traits and distinctive habits compared to younger bucks and even the wariest does. Here's how to recognize the traits that make them tick

This Savage 110 might be the best general-purpose hunting rifle for the money

Mark Yoder noticed a nice shoulder mount on a coworker's wall this year, he decided to take up deer hunting

Sometimes you look back and marvel that a certain shot connected — like this one, on a big Stone ram

Here's what whitetail expert Jeff Sturgis has to say about the "huntisms" in deer hunting and management

A father of five was fatally injured after another hunter shot the bear and it landed on top of the man

The 10-point, with its club-like browtines, is also likely a county record

Here's the skinny on those skinny skis

Today is the last day to order gifts from Bass Pro Shops and have them arrive by Christmas

These technical layers will keep you running year-round

Capture everything from mountain vistas to fast-moving wildlife with one of these lightweight digital options

Every angler recognizes these classic lures, but do you know how to use them?

Milliken was arrested and charged after allegedly fishing without a license and submitting a trophy catch into Texas’ ShareLunker program

Getting the license was trouble enough. Now I finally had a ram within range, but couldn’t shoot

Share this fisherman's gift guide and avoid the bass slippers and trout boxers

As the latest critter group forms, one of America’s original wildlife conservation organizations fades

At one time or another, we’ve all blacked out when that big buck, bull, or bear steps out, but focusing on a shooting process will help you make better decisions, more accurate shots, and fewer silly mistakes

Here’s how to prepare and cook these delicious, yet often under-appreciated, critters