Jack Hennessy

No, venison from mature bucks doesn’t have to taste bad. But, venison from an old brawler buck killed during the tail-end of the rut is a different story. Here’s why

Knowing where your food comes from has never been trendier. But will that result in a sustainable increase in hunting participation? Experts from the wild-game cooking world weigh in

If you do it right, cooking with alcohol will only enhance the flavor profiles of your wild game meat

Take your venison burger grilling to the next level

Wild game deserves to be cooked perfectly, and the grill and cast-iron skillet are perfect for the job. Here’s how—and when—to use both for venison steaks, waterfowl, and more

Here’s your guide on how to fry fish like a pro

Canning, curing, and smoking could save your stash of wild game

Preventing freezer burn takes careful preparation, dealing with it takes a sharp knife and plenty of patience