If you do it right, cooking with alcohol will only enhance the flavor profiles of your wild game meat
Take your venison burger grilling to the next level
Wild game deserves to be cooked perfectly, and the grill and cast-iron skillet are perfect for the job. Here’s how—and when—to use both for venison steaks, waterfowl, and more
Here’s your guide on how to fry fish like a pro
Turn raw game meat into delicious jerky and sausage sticks all on your own with this step-by-step process
Canning, curing, and smoking could save your stash of wild game
Preventing freezer burn takes careful preparation, dealing with it takes a sharp knife and plenty of patience
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