Jamie Carlson

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Smoker Review: Traeger Pro Series 34 Pellet Grill

By Jamie Carlson / Feb 1, 2018

How to Make Wild Game Venison Sausage, Step-by-Step

By Jamie Carlson / Dec 22, 2017

The Perfect Venison Chili Recipe

By Jamie Carlson / Dec 15, 2017

How to Skin and Cut Up a Squirrel in 9 Steps

By Jamie Carlson / Oct 31, 2017

How to Grind Acorns into Flour (and Make Pancakes Out of It)

By Jamie Carlson / Oct 9, 2017

How to Cook Venison Backstrap Perfectly with a “Reverse Sear”

By Jamie Carlson / Sep 27, 2017

A Recipe for Smoking Wild Venison Jerky

By Jamie Carlson / Aug 26, 2017

A Quick and Easy Recipe for Wild Salmon

By Jamie Carlson / Aug 9, 2017

Perch and Grits: A Twist on a Classic Southern Recipe

By Jamie Carlson / Aug 4, 2017

2 Easy Recipes for Smoked Lake Trout

By Jamie Carlson / Jul 27, 2017

A Recipe for Grilled Wild Duck With Sour Cherry Salsa

By Jamie Carlson / Jul 18, 2017

A Recipe for Indian Pheasant Curry with Lentils and Wild Rice

By Jamie Carlson / Jun 27, 2017