More from Jamie Carlson

wild salmon
Fishing

A Quick and Easy Recipe for Wild Salmon

By Jamie Carlson

frying perch fillets
Fishing

Perch and Grits: A Twist on a Classic Southern Recipe

By Jamie Carlson

Cooking lake trout
Hunting

2 Easy Recipes for Smoked Lake Trout

By Jamie Carlson

Wild Cookbook Review for “Lake Fish: Modern Cooking with Freshwater Fish”
Fishing

Wild Cookbook Review for “Lake Fish: Modern Cooking with Freshwater Fish”

By Jamie Carlson

Homemade sushi
Fishing

Wild Recipe: How I Made My Own Minnesota Maki Sushi Roll

By Jamie Carlson

Stir-Fry Recipe
Hunting

A Recipe for Venison Pepper Steak Stir-Fry

By Jamie Carlson

goose pastrami
Fishing

Made in Minnesota: Smoked Whitefish Salad and Goose Pastrami Recipes

By Jamie Carlson

wild bibimbap
Hunting

A Recipe for a Kick-Ass Korean Dish: Wild-Game Bibimbap

By Jamie Carlson

pheasant-schnitzel
Hunting

Wild Game Schnitzel: A Recipe for Chicken-Fried Pheasant

By Jamie Carlson

venison potstickers on a plate
Hunting

An Easy Recipe for Venison Potstickers

By Jamie Carlson

venison meatball sandwich
Hunting

What’s a Bahn Mi? A Tasty Home for Venison Meatballs

By Jamie Carlson

good to go dehydrated camp meals
Backcountry Hunting Gear

Review: Good To-Go Dehydrated Meals for Backpacking and Hunting

By Jamie Carlson

fried halibut steam buns
Fishing

A Recipe for Fried Halibut Steam Buns

By Jamie Carlson

kai-wot-venison-stew-injera-bread
Hunting

A Recipe for Spicy Kai Wot with Venison

By Jamie Carlson

venison yakiudon
Hunting

A Recipe for Venison Tenderloin Yaki Udon

By Jamie Carlson

wild pheasant curry
Hunting

A Recipe for Pheasant Curry

By Jamie Carlson

venison shank stew
Hunting

A Recipe for Venison-Shank French Stew

By Jamie Carlson

bitternut hickory bitters
Hunting

How to Make Wild Hickory Bitters for Cocktails

By Jamie Carlson

oven roasted backstrap
Hunting

Tips for Butchering Backstrap, Plus a Recipe for Juniper Roasted Venison Loin

By Jamie Carlson

mushroom venison burger
Hunting

Wild Mushroom and Swiss Venison Burger

By Jamie Carlson

wild duck breast
Hunting

A Recipe for Cured Wild Duck Breast

By Jamie Carlson

wild turkey arancini
Hunting

A Recipe for Wild Turkey Arancini

By Jamie Carlson

rabbit gumbo
Hunting

Rabbit and Squirrel Gumbo

By Jamie Carlson

liquified duck liver
Hunting

Tips for Cooking with Wild Game Liver, Plus a Recipe for Dirty Rice with Duck Liver

By Jamie Carlson

shredded turkey enchilada
Hunting

A Recipe for Wild Turkey Enchiladas with Homemade Salsa Verde

By Jamie Carlson

velveting sharptail grouse
Hunting

A Marinating Technique for Tough Meat, Plus a Recipe for Sharptail Grouse Stirfry

By Jamie Carlson

chicken of the woods
Hunting

A Recipe for Wild Mushrooms: General Tso’s Chicken of the Woods

By Jamie Carlson

fried squab
Hunting

Cooking with Pigeon: A Recipe for Sweet and Sour Fried Squab

By Jamie Carlson

fried panfish
Fishing

A Classic Recipe for Fried Panfish

By Jamie Carlson

northern pike fillets
Hunting

A Recipe for Pan-Roasted Pike Fillets with Bacon and Tomato Ragu

By Jamie Carlson

liver and fat
Hunting

A Recipe for Wild Game Liver Wrapped in Caul Fat

By Jamie Carlson

venison kibbeh
Hunting

A Recipe for Venison Kibbeh

By Jamie Carlson

salmon fillet, salmon meat, salmon fishing, salmon recipe, cooking salmon
Fishing

A Trick for Saving Extra Meat from Fish Fillets, Plus a Recipe for Linguini with Salmon Cream Sauce

By Jamie Carlson

rock bass, fish recipe, rock bass recipe, fried fish, fish spring rolls, spring roll recipe, rock bass spring roll
Fishing

A Recipe for Fried Rock Bass Spring Rolls

By Jamie Carlson

raspberry jam
Foraging & Gardening

A Recipe for Grandma’s Wild Black Raspberry Jam

By Jamie Carlson

walleye recipe, fish recipe, fish curry, fried fish, tropical fish recipe
Fishing

A Recipe for Walleye Curry with Tropical Fried Rice

By Jamie Carlson

cooking squirrel, hot squirrel, nashville hot squirrel, nashville hot chicken, cast iron chef
Hunting

A Recipe for Nashville-Style Hot Fried Squirrel

By Jamie Carlson

heart-dzik
Hunting

How to Cook a Big-Game Heart: A Recipe for Shredded Heart Dzik (Tacos)

By Jamie Carlson

liver-heart-gizzards
Hunting

Offal Ragu: A Recipe for Using the Hearts, Livers, and Gizzards from Small Game

By Jamie Carlson

smoked-pike-brandade
Fishing

Forget the Bones: How to Smoke Northern Pike and Make a Tasty Dip with It

By Jamie Carlson

stinging nettle
Foraging & Gardening

How to Pick and Prepare Stinging Nettles for Cooking, Plus a Recipe for Nettle Gnocchi and Smoked Trout

By Jamie Carlson

smelt
Fishing

Recipes for the Spring Smelt Run

By Jamie Carlson

ramps
Foraging & Gardening

How to Forage for Ramps, and Recipes for Using Them in Wild-Game Cooking

By Jamie Carlson

crusted fish
Fishing

Traditions and Trout: A Simple Recipe for Salt-Crusted Trout

By Jamie Carlson

sausage
Hunting

Wild Game Sausage: How to Make Bison Saucisson

By Jamie Carlson

can duck
Hunting

Wild Game Recipes: The Field to Table Cookbook Review

By Jamie Carlson

buffalo
Hunting

How to Grill Spicy Wild Game Skewers, Plus a Roasted Yellow Pepper Sauce Recipe

By Jamie Carlson

Venison Meatball Recipe
Hunting

Venison Meatball Recipe

By Jamie Carlson

How to Spice Up Perch: A Recipe for Fish Meatballs with Salsa Verde
Fishing

How to Spice Up Perch: A Recipe for Fish Meatballs with Salsa Verde

By Jamie Carlson

How to Make Wild Game Mazzafegati—Or, How to Turn Liver into Delicious Sausage
Hunting

How to Make Wild Game Mazzafegati—Or, How to Turn Liver into Delicious Sausage

By Jamie Carlson

How to Make Grilled Grape-Leaf Wrapped Bison Rolls
Hunting

How to Make Grilled Grape-Leaf Wrapped Bison Rolls

By Jamie Carlson

A Recipe for Smoked Fish Cakes
Fishing

A Recipe for Smoked Fish Cakes

By Jamie Carlson

How to Make Ground Venison and Wild Mushroom Egg Rolls
Hunting

How to Make Ground Venison and Wild Mushroom Egg Rolls

By Jamie Carlson

Venison Souvlaki: An Easy Recipe for Grilled Greek-Style Kebabs
Hunting

Venison Souvlaki: An Easy Recipe for Grilled Greek-Style Kebabs

By Jamie Carlson

Meat and Beans: How to Make Wild Game Cassoulet
Hunting

Meat and Beans: How to Make Wild Game Cassoulet

By Jamie Carlson

A Recipe for Wild Rabbit Ragu and Gnocchi
Hunting

A Recipe for Wild Rabbit Ragu and Gnocchi

By Jamie Carlson

A Recipe for (Elk) Tongue Tacos
Hunting

A Recipe for (Elk) Tongue Tacos

By Jamie Carlson

A Recipe for Venison Stew with Bacon and Onion Dumplings
Hunting

A Recipe for Venison Stew with Bacon and Onion Dumplings

By Jamie Carlson

Korean Food Meets Wild Game: A Recipe for Elk Heart Bulgogi
Hunting

Korean Food Meets Wild Game: A Recipe for Elk Heart Bulgogi

By Jamie Carlson

How to Make Elk Shank Pierogi
Big Game Hunting

How to Make Elk Shank Pierogi

By Jamie Carlson

Never Waste Tough Legs and Wings Again with This Confit Technique
Hunting

Never Waste Tough Legs and Wings Again with This Confit Technique

By Jamie Carlson

A Chinese Recipe for an Asian Bird: How to Cook Orange Pheasant
Hunting

A Chinese Recipe for an Asian Bird: How to Cook Orange Pheasant

By Jamie Carlson

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage
Hunting

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage

By Jamie Carlson

How to Prepare and Cook Waterfowl Gizzards
Hunting

How to Prepare and Cook Waterfowl Gizzards

By Jamie Carlson