The spice rub of turmeric, smoked paprika, and cumin really stands out and, by itself, would have been fantastic. The real star however is the charred pepper dipping sauce that goes along with it. The same flavors of turmeric, smoked paprika, and cumin mix with the sweetness of yellow peppers and some acidity from vinegar, combining to make a powerful dipping sauce that is suited for the hearty red meat. Put the two together and you have a combination that will make you sing. Give it a try with whatever kind of meat you have in the freezer—it was 100 percent worth it.