Jamie Carlson

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How to Cook Venison: The Best Ways to Prepare Every Cut

How to Cook Venison: The Best Ways to Prepare Every Cut

By Jamie Carlson / Dec 27, 2022

The Best Ducks to Eat, and How to Cook the Ones You Think You Can’t

The Best Ducks to Eat, and How to Cook the Ones You Think You Can’t

By Jamie Carlson / Nov 10, 2015

How to Pan-Sear Wild Duck Breast the Right Way, and a Sauce to Go with It

How to Pan-Sear Wild Duck Breast the Right Way, and a Sauce to Go with It

By Jamie Carlson / Nov 18, 2015

How to Prepare and Cook Waterfowl Gizzards

How to Prepare and Cook Waterfowl Gizzards

By Jamie Carlson / Nov 25, 2015

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage

By Jamie Carlson / Dec 2, 2015

A Super Easy Method for Making Wild Game Stock

A Super Easy Method for Making Wild Game Stock

By Jamie Carlson / Dec 10, 2015

A Chinese Recipe for an Asian Bird: How to Cook Orange Pheasant

A Chinese Recipe for an Asian Bird: How to Cook Orange Pheasant

By Jamie Carlson / Dec 16, 2015

Never Waste Tough Legs and Wings Again with This Confit Technique

Never Waste Tough Legs and Wings Again with This Confit Technique

By Jamie Carlson / Dec 23, 2015

How to Make Elk Shank Pierogi

How to Make Elk Shank Pierogi

By Jamie Carlson / Jan 2, 2016

Korean Food Meets Wild Game: A Recipe for Elk Heart Bulgogi

Korean Food Meets Wild Game: A Recipe for Elk Heart Bulgogi

By Jamie Carlson / Jan 6, 2016