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Outdoor Life+
Jamie Carlson
Get latest from Jamie Carlson
How to Cook Venison: The Best Ways to Prepare Every Cut
By Jamie Carlson / Dec 27, 2022
The Best Ducks to Eat, and How to Cook the Ones You Think You Can’t
By Jamie Carlson / Nov 10, 2015
How to Pan-Sear Wild Duck Breast the Right Way, and a Sauce to Go with It
By Jamie Carlson / Nov 18, 2015
How to Prepare and Cook Waterfowl Gizzards
By Jamie Carlson / Nov 25, 2015
A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage
By Jamie Carlson / Dec 2, 2015
A Super Easy Method for Making Wild Game Stock
By Jamie Carlson / Dec 10, 2015
A Chinese Recipe for an Asian Bird: How to Cook Orange Pheasant
By Jamie Carlson / Dec 16, 2015
Never Waste Tough Legs and Wings Again with This Confit Technique
By Jamie Carlson / Dec 23, 2015
How to Make Elk Shank Pierogi
By Jamie Carlson / Jan 2, 2016
Korean Food Meets Wild Game: A Recipe for Elk Heart Bulgogi
By Jamie Carlson / Jan 6, 2016
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