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Featured by Jamie Carlson

By Jan 14, 2021
Hunting

The Best Ways to Cook Every Cut of Venison

Recipes and cooking methods for every bit of meat from a deer’s nose to toes
By Feb 12, 2020
Fishing

5 Walleye Recipes That Don’t Involve Frying

Put down the crackers and the frying oil. These recipes will take your walleye cooking to the next level
By Sep 11, 2019
Hunting

How to Cure and Smoke a Venison Ham Roast

Brining and smoking venison into ham is easier than you might think
By Sep 9, 2019
Hunting

10 Mistakes Most Hunters Make When Cooking Wild Game

Steer clear of these meat mistakes for better venison and game dishes
By Sep 6, 2019
Hunting

A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat

Medium-rare without fail and a delicious post-hunt meal.
By Apr 12, 2019
Hunting

Wild Duck Ramen Recipe: A Hunter’s Take on a Japanese Classic

Have you ever tried ramen noodles with wild game? Here’s a tasty recipe that uses 4 ingredients from the wilderness.
By Mar 15, 2019
Hunting

Great Ways to Prepare Ground Wild Game

Simple and delicious recipes for cooking ground big-game, waterfowl, and upland bird meat
By Feb 8, 2019
Fishing

How to Pickle Pike

A simple recipe for making bite-sized snacks you can share on the ice all month long
By Jan 15, 2019
Hunting

How to Cook Wild Goose

Simple recipes for turning every part of your wild goose into something delicious
By Nov 30, 2018
Hunting

Three Ways to Prepare Venison Tongue

Terrific recipes for cooking one of the most overlooked, yet delicious, cuts of wild-game meat