Jamie Carlson
More from Jamie Carlson
How to Cook Venison: The Best Ways to Prepare Every Cut How to Cook Venison: The Best Ways to Prepare Every Cut
By Jamie Carlson
Updated on Dec 27, 2022
A Recipe for Wild Berry Gummy Fruit Snack Squares A Recipe for Wild Berry Gummy Fruit Snack Squares
By Jamie Carlson
Updated on Apr 20, 2021
5 Walleye Recipes That Don’t Involve Frying 5 Walleye Recipes That Don’t Involve Frying
By Jamie Carlson
Posted on Feb 12, 2020
How to Cure and Smoke a Venison Ham Roast How to Cure and Smoke a Venison Ham Roast
By Jamie Carlson
Posted on Sep 11, 2019
10 Mistakes Most Hunters Make When Cooking Wild Game 10 Mistakes Most Hunters Make When Cooking Wild Game
By Jamie Carlson
Posted on Sep 9, 2019
A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat
By Jamie Carlson
Posted on Sep 6, 2019
Wild Duck Ramen Recipe: A Hunter’s Take on a Japanese Classic Wild Duck Ramen Recipe: A Hunter’s Take on a Japanese Classic
By Jamie Carlson
Posted on Apr 12, 2019
Great Ways to Prepare Ground Wild Game Great Ways to Prepare Ground Wild Game
By Jamie Carlson
Posted on Mar 16, 2019
Three Ways to Prepare Venison Tongue Three Ways to Prepare Venison Tongue
By Jamie Carlson
Posted on Nov 30, 2018
How to Make Smoked Wild Turkey with Highbush Cranberry Gravy How to Make Smoked Wild Turkey with Highbush Cranberry Gravy
By Jamie Carlson
Posted on Nov 16, 2018
Step-by-Step Recipe: How to Make a Cuban Sandwich with Wild Duck Step-by-Step Recipe: How to Make a Cuban Sandwich with Wild Duck
By Jamie Carlson
Posted on Feb 3, 2018
Smoker Review: Traeger Pro Series 34 Pellet Grill Smoker Review: Traeger Pro Series 34 Pellet Grill
By Jamie Carlson
Posted on Feb 1, 2018
How to Make Wild Game Venison Sausage, Step-by-Step How to Make Wild Game Venison Sausage, Step-by-Step
By Jamie Carlson
Posted on Dec 23, 2017
The Perfect Venison Chili Recipe The Perfect Venison Chili Recipe
By Jamie Carlson
Posted on Dec 15, 2017
How to Skin and Cut Up a Squirrel in 9 Steps How to Skin and Cut Up a Squirrel in 9 Steps
By Jamie Carlson
Posted on Nov 1, 2017
How to Grind Acorns into Flour (and Make Pancakes Out of It) How to Grind Acorns into Flour (and Make Pancakes Out of It)
By Jamie Carlson
Posted on Oct 10, 2017
How to Cook Venison Backstrap Perfectly with a “Reverse Sear” How to Cook Venison Backstrap Perfectly with a “Reverse Sear”
By Jamie Carlson
Posted on Sep 27, 2017
A Recipe for Smoking Wild Venison Jerky A Recipe for Smoking Wild Venison Jerky
By Jamie Carlson
Posted on Aug 26, 2017