Jamie Carlson

Recipes and cooking methods for every bit of meat from a deer’s nose to toes

Put down the crackers and the frying oil. These recipes will take your walleye cooking to the next level

Brining and smoking venison into ham is easier than you might think

Steer clear of these meat mistakes for better venison and game dishes

Medium-rare without fail and a delicious post-hunt meal.

Have you ever tried ramen noodles with wild game? Here’s a tasty recipe that uses 4 ingredients from the wilderness.

Simple and delicious recipes for cooking ground big-game, waterfowl, and upland bird meat

A simple recipe for making bite-sized snacks you can share on the ice all month long

Simple recipes for turning every part of your wild goose into something delicious

Terrific recipes for cooking one of the most overlooked, yet delicious, cuts of wild-game meat