Now, she still isn’t a big fan of the organ meats but not everyone is, and it took me a little longer to convert her into a wild game cook herself. Something about preparing it still intimidated her. She told me that she was afraid of messing it up and would feel really bad if she cooked something and it wasn’t any good. I understood that and agreed with her, because I remember feeling the same way. She was more comfortable working with ground venison, because it was easier to use, and asked if we could start making more.