How to Make a Quick Can Stove
If you suffer sticker shock after shopping for wood-burning camping stoves, you’re not alone. I’m not about to pay $60...
If you suffer sticker shock after shopping for wood-burning camping stoves, you’re not alone. I’m not about to pay $60 to $100 for a titanium backpacking wood stove when I can make one out of a bean can for nothing. Sure, you could build a fire without any containment at all, but the low weight, efficiency, and minimal set-up time of a tin-can stove could make you a believer. And as long as there are sticks to burn, your stove will have fuel. Follow these easy steps, and you’ll have a lightweight bug-out-ready survival stove in no time.
The Gear List
To create a bean can stove, you’ll certainly need the empty can. You’ll also need a pair of tin snips. If you don’t have a pair in your tool box, borrow a pair. You’ll also need a tape measure, a pencil or marker, a drill with a ½-inch (or similar size) drill bit, and a file to remove sharp edges when you’re done. Gloves are a good idea, too, since you’ll be working with a lot of sharp metal.
Remove the can lid completely from a 40-ounce (or similar sized) food can. You could use a smaller can, but I the 40-ounce size because one-quart water bottles will nest inside the finished stove. Next, make a mark all the way around the can about 1 ½ inches below the open top. Use your tin snips, spiraling in, to cut this ring off the top of the can, but before you start, determine whether you are using right- or left-hand snips. It will be easier if you cut in the correct direction. You could leave the can full height, but I wouldn’t recommend it. A shortened stove has better balance, and the last thing you need is for your stove to tip over.
Next, make four equidistant marks around the mouth. Each mark will be the centerline for the four “teeth” on the top of your stove. Mark a line half an inch on either side of each of the four centerlines and draw a line around the can 1 inch down from the mouth. Using the tin snips again cut out the lines, leaving four 1×1-inch teeth at the top of the can.
Next, drill eight equally-spaced holes around the bottom of the can wall. These will be the air intake vents. File off any sharp or rough edges from your metal work. Finally, before you start cooking food or boiling water over this stove, burn a few twigs for about ten minutes to get rid of the plastic can lining.
Once your stove is complete, set some tinder in the bottom and some broken twigs on the top of that. Place it in a stable, level spot and light the tinder through one of the vent holes. Place your cooking pot over the top of the stove and cook away. You will have to remove the pot every time you need to add fuel, but this is far better than trying to create stove doors for adding fuel. It also forces you to set the dangerously hot pot out of the way when refueling. This stove can burn twigs, paper, cardboard and any other solid fuel that’ll fit inside; and it boils one quart of water in about eight minutes. The finished stove weighs only 2 ½ ounces.