So for my first attempt of the new year, I picked one of my favorites: the Cubano. This sandwich is traditionally made with ham and roasted pork on special Cuban bread and topped with a yellow mustard, pickles, and Swiss cheese. The obvious choice here would be to get some wild boar, but I live in Minnesota and there are no wild pigs here. But I have had great success substituting duck for pork in past recipes, and I have also cured a duck ham on several occasions, which is absolutely amazing. If you want to skip the cured duck ham, I totally understand—any kind of deli ham will work well as a substitute. For the more adventurous cooks, I have included the recipe at the end.