In my opinion, chili is always better the day after it is made, so I will refrigerate it overnight and serve it the next day. When I serve up my chili, I like to pair it with a piece of cornbread and some sour cream. What I like most about chili is how everybody likes it a different way. If you like yours over noodles, you can serve it over noodles. If you don’t like beans in your chili, you can leave them out. Sprinkle it with cheese or pour it on a hotdog. Whatever you like, have at it—and enjoy.