When you are ready to bake, make three shallow indents on top and crack an egg into each, making sure the yokes do not break. (You can add a fourth and fifth if you like.) Sprinkle lightly with a bit of salt, pepper, and smokey paprika. Bake in a preheated 375-degree oven until the egg whites are set, but the yokes are still soft, or better yet, runny. (Around 20 minutes.) Remove from the oven, garnish with remaining tablespoon of basil, a few squirts of Sriracha or Frank’s RedHot sauce, and serve.