Josh DahlkeFishingFishing the Driftless Area: The Best Kept Secret in the Trout WorldCold, clean water, wild trout, and plenty of public access for anglers willing to explore hidden streams nestled in America's Upper MidwestBy Josh DahlkeOctober 1, 2018HuntingTurkey Hunting: Why the Striker is Just as Important as the Pot CallMaking a custom striker with Dennis WoodallBy Josh DahlkeMay 21, 2018GearField Test: 6 New Turkey Vests for 2018By Josh DahlkeApril 3, 2018GearHottest New Turkey Calls 2018A roundup of the top friction calls, mouth calls, and locator callsBy Josh DahlkeMarch 7, 2018Cast Iron ChefRecipe: Smoked Upland Bird SoupBy Josh DahlkeMarch 7, 2017Cast Iron ChefSpicy Grilled Cheese with Venison Pepper DipBy Josh DahlkeMarch 1, 2017Cast Iron ChefA Recipe for Orange Glazed Duck and Wild Rice Stuffing A delicious wild duck dish, and a side to go with itBy Josh DahlkeDecember 22, 2016The Undercuts: How to Cook the Most Underrated Cuts of VenisonSix creative recipes show hunters how to prepare the most ignored yet delicious pieces of wild venisonBy Jamie Carlson, Josh Dahlke, and Krissie MasonOctober 10, 2016Cast Iron ChefThe 7 Golden Rules of Wild Game Care, from Field to FreezerBy Josh DahlkeSeptember 22, 2016Cast Iron ChefA Flatbread Recipe for Smoked Wild Turkey DrumsticksBy Josh DahlkeSeptember 18, 2016Cast Iron ChefA Recipe for Hungarian Partridge Marsala Mushroom SoupBy Josh DahlkeSeptember 1, 2016Cast Iron ChefSave Your Wild Game Meat: How to Prevent—and Recover from—Freezer FailureBy Josh DahlkeAugust 19, 2016A Recipe for Venison Scotch EggsBy Josh DahlkeAugust 11, 2016Cast Iron ChefA Recipe for Flaky Cheese and Pepper Dove Rolls By Josh DahlkeJuly 15, 2016Cast Iron ChefFirst Look at Camp Chef’s Pellet Grill and Smoker, Plus the New BBQ Sear BoxBy Josh DahlkeJuly 11, 2016Cast Iron ChefA Sweet Recipe for Smoked Cranberry-Herb Wild Turkey Sandwiches By Josh DahlkeJune 30, 2016Hunting5 New Hunting Camo Patterns, Plus Our Camo Survey ResultsSmaller companies are designing some of today's greatest camo patterns.By Josh DahlkeJune 20, 2016Cast Iron ChefHow to Make Deli Meat from Wild Game By Josh DahlkeJune 16, 2016Cast Iron ChefA Recipe for Bourbon-Maple Smoked VenisonBy Josh DahlkeJune 9, 2016Ritter’s Fish Market: Bringing Top Dollar for Bottom Feeders with Smoked CarpBy Josh DahlkeJune 2, 2016
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