Putting it All Together
Now it's time to brown and season your thawed ground venison. Lightly coat a cast-iron skillet with olive oil, turn the heat up to medium, add the meat and sprinkle it with your smoky Mexican taco seasoning. For every pound of venison, add one tablespoon of seasoning (or season to taste). Brown the venison until it's done to about medium (remember, it's wild venison—so if you properly cared for it to begin with, not even burger should be cooked beyond medium).