Sea duck breasts
Thinly sliced bacon
Salt and pepper
Butterfly the breasts into a rollable sheet.
Saute your spinach with some garlic and season to taste.
Place a spoonful of the cooked spinach and cheese in the center of the breast and roll.
Wrap a slice of bacon lengthwise around the rolled breast, and then another perpendicularly to cover the whole thing.
Brown the bombs in a saute pan and transfer to a 375° oven.
Bake for about 30 minutes or until the internal temperature reaches 130°.
Rest for a few minutes and serve.
If you want to get fancy, plate a sliced section of the bomb with some fried potato wedges, a small arugula salad, red onion pickles, and a drizzle of balsamic vinegar reduction. Garnish with fresh herbs and enjoy!