This illustrated six-step process is the basis for preparing all game birds: pheasant, grouse, quail and so on. As a bonus, we’ve included another six tips to ensure you don’t spoil the meat. Ready to get started?
This illustrated six-step process is the basis for preparing all game birds: pheasant, grouse, quail and so on. As a bonus, we’ve included another six tips to ensure you don’t spoil the meat. Ready to get started?