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ingredients







2 tbs. whole seed rustic mustard
2 tbs. dijon mustard
1 tbs minced shallot
1 tbs minced chives
2 tbs. champagne vinegar
2 tsp. honey
1/4 cup olive oil (not virgin or extra virgin) Directions: Mix in medium bowl and whisk gently until blended. Divide into two portions. Marinate the heart slices in one, set aside the other to drizzle over bruschetta when serving.







