Dice up an onion, a root of ginger, and 4-6 cloves of garlic. Place all of this into a blender and blend until the mixture runs smooth. Place the following your slow cooker: aoudad meat, the blended mixture, 1 can of diced tomatoes, 1 can of coconut milk, 1 diced up jalapeño and two cups of water. Add thyme, allspice, and a whole lot of curry. Set your slow cooker to low for 6-8 hours. It’s ready when the meat gets nice and tender. Serve with mashed potatoes.