I am a huge fan of using wild game in Asian cuisine. The flavors and cooking methods work well with all varieties of wild game. For example, different stir-fried dishes and curries hold up well with the addition of wild game, especially venison. When I was a kid, there was a restaurant in my hometown of Rochester, Minn., called the Hunan Garden. It was, and still is, one of my favorite places to eat, and I order the same thing practically every time I go: the Chinese pepper steak.