Using a mortar and pestle, mash together the garlic, juniper, salt, black pepper, and oil. Rub this mixture onto the venison loin and let sit for 30 minutes.
In an oven-proof pan over medium-high heat, sear the loin for 2 minutes on each side. Transfer to a 375 degree oven and roast for 6-8 minutes or until a meat thermometer reads 125.
Take the loin out of the oven and remove it from the pan to let it rest for 5 minutes. The internal temp will continue to rise to about 135.
- Slice the loin and serve with cream sauce and a side of your choice (I like roasted potatoes).