Wild Caught Fish Recipes

 

A Recipe for Fried Rock Bass Spring Rolls

By Jamie Carlson

 /  Jul 7, 2016

 

A Trick for Saving Extra Meat from Fish Fillets, Plus a Recipe for Linguini with Salmon Cream Sauce

By Jamie Carlson

 /  Jul 13, 2016

 

A Classic Recipe for Fried Panfish

By Jamie Carlson

 /  Aug 31, 2016

 

Fish Recipe: Mediterranean Walleye Soup

By Krissie Mason

 /  Jan 11, 2017

 

A Dip Recipe for Wild Smoked Salmon Spread

By Krissie Mason

 /  Feb 2, 2017

 

A Recipe for Fried Halibut Steam Buns

By Jamie Carlson

 /  Feb 8, 2017

 

Recipe for Ice Fishermen: Fried Crappie Cakes

By Alex Robinson

 /  Feb 15, 2017

 

Recipe: How to Pickle Northern Pike

By Alex Robinson

 /  Feb 16, 2017

 

Made in Minnesota: Smoked Whitefish Salad and Goose Pastrami Recipes

By Jamie Carlson

 /  Apr 29, 2017

 

Wild Recipe: How I Made My Own Minnesota Maki Sushi Roll

By Jamie Carlson

 /  Jun 14, 2017

 

Wild Cookbook Review for “Lake Fish: Modern Cooking with Freshwater Fish”

By Jamie Carlson

 /  Jun 20, 2017

 

Perch and Grits: A Twist on a Classic Southern Recipe

By Jamie Carlson

 /  Aug 4, 2017

 

A Quick and Easy Recipe for Wild Salmon

By Jamie Carlson

 /  Aug 9, 2017

 

Recipes from the 2009 Inaugural Luncheon

 /  Jan 21, 2009

 

How to Pickle Pike

By Jamie Carlson

 /  Feb 8, 2019

 

The Best Recipes for Trout, Walleye, Salmon and Catfish

By The Editors

 /  May 13, 2011

 

5 Walleye Recipes That Don’t Involve Frying

By Jamie Carlson

 /  Feb 12, 2020

 

How to Prep and Cook Largemouth Bass Fillets for Fried Deliciousness

By Hank Shaw

 /  Jun 8, 2020

 

Go For Smoke How to turn bland fish into a culinary delight

By Dave Scroppo

 /  Apr 1, 2004