No, I'm not talking about pressure frying your turkey to perfection. I'm talking about the stressful kind of pressure cooker. Maybe it's before dinner, maybe it's after, but at some point you're going to get stressed out. If you can't go to your "happy place" in your mind, then find something else to ease the tension. Think about the upcoming day you're going to call in sick to work, and actually spend the day in your tree stand. Think about that new knife you're going to buy yourself that is no one else's business. Or get a little diabolical. For years, my niece and I would sneak one biscuit or roll before baking, fill it with red chili flakes, and sneak it back onto the pan. After it baked, not even we could tell which one it was. It was our version of "biscuit roulette", to see who got a mouthful of fire.