Yesterday the USDA’s Animal Plant and Health Inspection Service rescinded the blanket ban it had placed on the importation of hunter-harvested waterfowl from all Canadian provinces. That ban—which was announced on Sept. 2, the day after hunting season opened—restricted hunters from transporting any hunter-harvested waterfowl meat and/or carcasses across the U.S. border.
The USDA enacted these restrictions in an effort to slow the spread of High Path Avian Influenza. HPAI (better known as bird flu) is a highly contagious disease that is transported primarily by wild, migratory birds and wreaks havoc on domestic poultry operations.
The department’s announcement surprised waterfowl hunters and conservationists, however, and many wondered how an importation ban would stop the spread of bird flu when wild birds were already migrating into the United States without any help from hunters. Critics also pointed out that the USDA rules were vague and unclear. The Sept. 2 announcement drew immediate pushback from groups like Ducks Unlimited, who said they were “justifiably upset by the absence of science and the total lack of transparency around this sweeping regulation.”
Last week, the department heard these concerns from stakeholders and responded accordingly. Effective Sept. 12, USDA APHIS will allow hunters to bring harvested game bird carcasses across the Canadian border, so long as they strictly adhere to the following rules:
- Viscera, head, neck, feet, skin and one wing have been removed
- Feathers have been removed with the exception of one wing—as required by the U.S. Fish and Wildlife Service for species identification
- Carcasses must be rinsed in fresh, clean, potable water prior to packaging and must not have visible evidence of contamination with dirt, blood, or feces
- Carcasses must be imported in leak-proof plastic packaging and stored in a leak-proof cooler or container during transport and import
- Carcasses must be chilled or frozen during transport and import
The department also clarified that due to U.S. Fish and Wildlife Service regulations, traveling hunters are still not allowed to bring cooked or cured meat and meat products (sausage, jerky, etc.) across the Canadian border. Likewise, all hunter-harvested game bird trophies must be fully finished, permitted, or sent directly to a USDA-approved establishment.
“We appreciate USDA’s willingness to hear the concerns from DU and revise this rule in a practical and scientific manner,” DU CEO Adam Putnam said in a press release yesterday. “This revision is not only a win for American waterfowlers but also for the application of sound science. Now, waterfowlers who’ve already departed north of the Canadian border have clear guidance on how to limit the spread of HPAI and bring their harvested game birds back to the U.S. safely.”