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Henry Repeating Arms Donates 65 Custom Rifles to Help Cover a Young Girl’s Medical Costs
In Ohio, a Game Processor Poached 30 Whitetails and Stole 700 Pounds of Venison
Featured by Josh Dahlke
A Recipe for Orange Glazed Duck and Wild Rice Stuffing
A delicious wild duck dish, and a side to go with it
The 7 Golden Rules of Wild Game Care, from Field to Freezer
It never ceases to amaze (or annoy) me how often I hear people talk negatively about eating wild game. You...
A Flatbread Recipe for Smoked Wild Turkey Drumsticks
During spring turkey season I guilted Cast-Iron Chef followers into keeping the legs from harvested gobblers, and I shared three...
A Recipe for Hungarian Partridge Marsala Mushroom Soup
It was mid-October in eastern Montana. The warm afternoon sun slipped below the horizon as a cool breeze swept across...
Save Your Wild Game Meat: How to Prevent—and Recover from—Freezer Failure
Bloody hell. That was what I experienced at 4 a.m. in late December while gearing up for a wintertime turkey...
A Recipe for Venison Scotch Eggs
For those of you who are unfamiliar with Scotch eggs, they’re hardboiled eggs wrapped in ground meat (preferably sausage), then...
A Recipe for Flaky Cheese and Pepper Dove Rolls
It seems the go-to answer for preparing doves usually involves toothpicks, bacon, and some kind of cheese/pepper combo. No doubt,...
First Look at Camp Chef’s Pellet Grill and Smoker, Plus the New BBQ Sear Box
An Inside Look at Camp Chef’s Pellet Grill and… by OutdoorLife I often preach about the importance of mixing up...
A Sweet Recipe for Smoked Cranberry-Herb Wild Turkey Sandwiches
In my last post I gave you general instructions for creating your own deli-style sandwich meat from wild game. I...
How to Make Deli Meat from Wild Game
If I had to choose one type of store-bought meat that makes me cringe more than any other, it’s packaged...
