Featured in Venison
Missouri Hunters Donated 5,053 Deer Last Season as the State’s Venison Donation Program Celebrates Its 30th Year
After it was processed, all of the donated venison was distributed to local food banks and pantries across the state
Venison Schnitzel: Your Family Won’t Know It’s Deer Meat
If you have trouble getting your kids, spouse, or relatives to eat venison, this is the perfect meal to introduce them to tasty deer steaks
How to Properly Care for Wild Game Meat in the Field
You’re ready for hunting season, but make sure you are also ready to preserve the meat, horn, and hide once your target critter is on the ground
The Outdoor Life Podcast: Meet the Godfather of Hawaiian Market Hunting
This native sharpshooter is spotlighting and culling non-native axis deer, then selling that venison to the public. Here's why it's a win-win for everyone
How to Grill the Ultimate Venison Burger This Summer
Take your venison burger grilling to the next level
What’s Better for Cooking Wild Game: The Grill or Cast Iron?
Wild game deserves to be cooked perfectly, and the grill and cast-iron skillet are perfect for the job. Here’s how—and when—to use both for venison steaks, waterfowl, and more
The Best Ways to Cook Every Cut of Venison
Recipes and cooking methods for every bit of meat from a deer’s nose to toes
How Hunters Can Help During a COVID-19 Winter: Shoot More Deer, and Donate the Venison
With more pressure on food pantries during the holidays and the looming coronavirus season, now is the time for hunters to step up
Flip Your Backstrap Every 20 Seconds (and More Venison Cooking Tips from an Expert Chef)
Jess Pryles of Hardcore Carnivore is fanatical about letting wild game meat speak for itself
How to Cook Venison Rocky Mountain Oysters
Time to get serious about using every part of the animal