Wild Game Recipes(Page 2)

Wild game recipes that will take your hunt from field to table.

Latest in Wild Game Recipes

How to Diet by Eating Wild Game How to Diet by Eating Wild Game

By Jack Hennessy

how to make deer jerky

How to Make Deer Jerky in an Oven, Smoker, and Dehydrator How to Make Deer Jerky in an Oven, Smoker, and Dehydrator

By Michael Pendley

How to Can Venison How to Can Venison

By Jack Hennessy

alligator recipes lead

How to Cook a 12-Foot Gator: Alligator Recipes from a Florida Chef How to Cook a 12-Foot Gator: Alligator Recipes from a Florida Chef

Best internal temp for venison

What Temperature Should You Cook Venison? What Temperature Should You Cook Venison?

Perfectly cooked wild game venison steaks in a cast iron skillet.

Venison Facts Amid the Lion Diet TikTok Craze and World Carnivore Month Venison Facts Amid the Lion Diet TikTok Craze and World Carnivore Month

By Alex Robinson

The 8 Best Tasting Game Birds The 8 Best Tasting Game Birds

The 10 Best Tasting Wild Game Animals The 10 Best Tasting Wild Game Animals

Bird hearts are a delicacy.

Eating Bird Innards: How to Pull, Prepare, and Cook Wild Bird Giblets Eating Bird Innards: How to Pull, Prepare, and Cook Wild Bird Giblets

By Jack Hennessy

dragging out a buck

Rutting Bucks and Bad-Tasting Venison. Here’s What Deer Hunters Need to Know Rutting Bucks and Bad-Tasting Venison. Here’s What Deer Hunters Need to Know

By Jack Hennessy

No one will know this is deer meat.

Venison Schnitzel: Your Family Won’t Know It’s Deer Meat Venison Schnitzel: Your Family Won’t Know It’s Deer Meat

The Ultimate Red Meat: Venison vs Beef

The Ultimate Red Meat: Venison vs Beef The Ultimate Red Meat: Venison vs Beef

By Alex Robinson

A perfect venison burger and fries

How to Grill the Ultimate Venison Burger This Summer How to Grill the Ultimate Venison Burger This Summer

By Jack Hennessy

The Undercuts: How to Cook the Most Underrated Cuts of Venison The Undercuts: How to Cook the Most Underrated Cuts of Venison

By Jamie Carlson, Josh Dahlke, and Krissie Mason

A perfectly cooked medium-rare venison steak on a cutting board.

The Ultimate Guide to Cooking Perfect Wild-Game Steaks The Ultimate Guide to Cooking Perfect Wild-Game Steaks

Sous vide goose meat.

8 Ways to Prepare Snow Goose Meat 8 Ways to Prepare Snow Goose Meat

duck breasts in a glaze

Cook Wild Duck Like a Real Chef (While Drinking Bourbon in Camp) Cook Wild Duck Like a Real Chef (While Drinking Bourbon in Camp)

How to butcher a duck.

How to Butcher a Duck How to Butcher a Duck

By Alex Robinson

How to Trim and Prepare Deer Heart

How to Trim and Prepare Deer Heart How to Trim and Prepare Deer Heart

By Krissie Mason

whitetail testes for cooking

How to Cook Venison Rocky Mountain Oysters How to Cook Venison Rocky Mountain Oysters

By Krissie Mason

The 6 Biggest Myths About Hunting, Killing, and Eating Big Boars

The 6 Biggest Myths About Hunting, Killing, and Eating Big Boars The 6 Biggest Myths About Hunting, Killing, and Eating Big Boars

By John Haughey

Is Game Meat Shot With Lead Safe To Eat?

Is Game Meat Shot With Lead Safe To Eat? Is Game Meat Shot With Lead Safe To Eat?

By Andrew McKean

cooked venison ham

How to Cure and Smoke a Venison Ham Roast How to Cure and Smoke a Venison Ham Roast

By Jamie Carlson

venison tenderloin medallions

A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat

By Jamie Carlson

wild goose in pan

How to Cook Wild Goose How to Cook Wild Goose

By Jamie Carlson

corned tongue hash

Three Ways to Prepare Venison Tongue Three Ways to Prepare Venison Tongue

By Jamie Carlson

how to make wild game venison sausage

How to Make Wild Game Venison Sausage, Step-by-Step How to Make Wild Game Venison Sausage, Step-by-Step

By Jamie Carlson

squirrel skinning station

How to Skin and Cut Up a Squirrel in 9 Steps How to Skin and Cut Up a Squirrel in 9 Steps

By Jamie Carlson

reverse seared venison backstrap

How to Cook Venison Backstrap Perfectly with a “Reverse Sear” How to Cook Venison Backstrap Perfectly with a “Reverse Sear”

By Jamie Carlson

Rabbit and Squirrel Gumbo Rabbit and Squirrel Gumbo

By Jamie Carlson

skinning a deer in the field

The 7 Golden Rules of Wild Game Care, from Field to Freezer The 7 Golden Rules of Wild Game Care, from Field to Freezer

grouse and bacon

A Quick Recipe for Smoked Ruffed Grouse Breast A Quick Recipe for Smoked Ruffed Grouse Breast

By Krissie Mason

muskox flip meat

A Recipe for Cracked Pepper-Crusted Muskox Tenderloin A Recipe for Cracked Pepper-Crusted Muskox Tenderloin

By Krissie Mason

braised-raccoon

How to Cook Raccoon: A Recipe for Brined Bandit and Sweet Potato Hash How to Cook Raccoon: A Recipe for Brined Bandit and Sweet Potato Hash

By Krissie Mason

How to Cook a Better Wild-Game Steak (In Your Oven)

How to Cook a Better Wild-Game Steak (In Your Oven) How to Cook a Better Wild-Game Steak (In Your Oven)

By Alex Robinson

Making Meat: The 8 Best Meat Hunts in America

Making Meat: The 8 Best Meat Hunts in America Making Meat: The 8 Best Meat Hunts in America

By Brad Fitzpatrick

Cooking with Crow Meat: A Recipe for “Blackbird” Pie

Cooking with Crow Meat: A Recipe for “Blackbird” Pie Cooking with Crow Meat: A Recipe for “Blackbird” Pie

By Krissie Mason

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage

A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage A Recipe for Duck Apple Sausage, and Some Helpful Guidelines for Making Wild Game Sausage

By Jamie Carlson

Duck Breast with Cranberry

How to Pan-Sear Wild Duck Breast the Right Way, and a Sauce to Go with It How to Pan-Sear Wild Duck Breast the Right Way, and a Sauce to Go with It

By Jamie Carlson

The Best Damn Goose Recipe Ever

The Best Damn Goose Recipe Ever The Best Damn Goose Recipe Ever